nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Heterogeneous Catalyst for Transesterification of Argemone mexicana Oil
|
Sharma, Meeta |
|
2012 |
89 |
8 |
p. 1545-1555 |
artikel |
2 |
Assessment of Sterol Oxidation in Oils Recovered from Exhausted Bleaching Earth by Coupled Capillary Column GC and GC–MS Methods
|
Ubhayasekera, Sarojini J. K. A. |
|
2012 |
89 |
8 |
p. 1427-1433 |
artikel |
3 |
Determination of Furan Fatty Acids in Food Samples
|
Vetter, Walter |
|
2012 |
89 |
8 |
p. 1501-1508 |
artikel |
4 |
Effects of Monoacylglycerols on the Cold Flow Properties of Biodiesel
|
Dunn, Robert O. |
|
2012 |
89 |
8 |
p. 1509-1520 |
artikel |
5 |
Enzymatic Synthesis of trans-Free Structured Margarine Fat Analogues Using Stearidonic Acid Soybean and High Stearate Soybean Oils
|
Pande, Garima |
|
2012 |
89 |
8 |
p. 1473-1484 |
artikel |
6 |
Extraction of Algal Lipids and Their Analysis by HPLC and Mass Spectrometry
|
Jones, Jessica |
|
2012 |
89 |
8 |
p. 1371-1381 |
artikel |
7 |
Fatty Acid Contents in Fractions of Neutral Lipids and Phospholipids of Fillets of Tilapia Treated with Flaxseed Oil
|
Tonial, Ivane Benedetti |
|
2012 |
89 |
8 |
p. 1495-1500 |
artikel |
8 |
Fortification of Potato Chips with Natural Plant Extracts to Enhance their Sensory Properties and Storage Stability
|
Rababah, Taha M. |
|
2012 |
89 |
8 |
p. 1419-1425 |
artikel |
9 |
Genetic Variation and Chemical Traits of Selected New Jojoba (Simmondsia chinensis (Link) Schneider) Genotypes
|
Al-Soqeer, A. |
|
2012 |
89 |
8 |
p. 1455-1461 |
artikel |
10 |
1H-NMR Spectroscopy as a New Tool in the Assessment of the Oxidative State in Edible Oils
|
Skiera, Christina |
|
2012 |
89 |
8 |
p. 1383-1391 |
artikel |
11 |
Hydrogenation of Cottonseed Oil with Nickel, Palladium and Platinum Catalysts
|
Cheng, H. N. |
|
2012 |
89 |
8 |
p. 1557-1566 |
artikel |
12 |
Indirect Method for Simultaneous Determinations of 3-Chloro-1,2-Propanediol Fatty Acid Esters and Glycidyl Fatty Acid Esters
|
Miyazaki, Kinuko |
|
2012 |
89 |
8 |
p. 1403-1407 |
artikel |
13 |
Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy
|
Roman, Olesea |
|
2012 |
89 |
8 |
p. 1409-1417 |
artikel |
14 |
Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor
|
Zou, Xiaoqiang |
|
2012 |
89 |
8 |
p. 1463-1472 |
artikel |
15 |
Lipid Structure of Lallemantia Seed Oil: A Potential Source of Omega-3 and Omega-6 Fatty Acids for Nutritional Supplements
|
Zlatanov, Magdalen |
|
2012 |
89 |
8 |
p. 1393-1401 |
artikel |
16 |
Phospholipases A1 from Armillaria ostoyae Provide Insight into the Substrate Recognition of α/β-Hydrolase Fold Enzymes
|
Dippe, Martin |
|
2012 |
89 |
8 |
p. 1435-1448 |
artikel |
17 |
Purification of 2-Monoacylglycerols Using Liquid CO2 Extraction
|
Compton, David L. |
|
2012 |
89 |
8 |
p. 1529-1536 |
artikel |
18 |
Quantitative Analysis of Lard in Cosmetic Lotion Formulation Using FTIR Spectroscopy and Partial Least Square Calibration
|
Lukitaningsih, Endang |
|
2012 |
89 |
8 |
p. 1537-1543 |
artikel |
19 |
Synthesis of Structured Lipids Containing Pinolenic Acid at the sn-2 Position via Lipase-Catalyzed Acidolysis
|
Choi, Jong-Hun |
|
2012 |
89 |
8 |
p. 1449-1454 |
artikel |
20 |
Thermal and Mechanical Characterization of Epoxy Resins (ELO and ESO) Cured with Anhydrides
|
Samper, M. D. |
|
2012 |
89 |
8 |
p. 1521-1528 |
artikel |
21 |
Trehalose-Induced Changes in Seed Oil Composition and Antioxidant Potential of Maize Grown Under Drought Stress
|
Ali, Qasim |
|
2012 |
89 |
8 |
p. 1485-1493 |
artikel |