| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Heterogeneous Catalyst for Transesterification of Argemone mexicana Oil
|
Sharma, Meeta
|
|
2012
|
89 |
8 |
p. 1545-1555
|
artikel
|
| 2 |
Assessment of Sterol Oxidation in Oils Recovered from Exhausted Bleaching Earth by Coupled Capillary Column GC and GC–MS Methods
|
Ubhayasekera, Sarojini J. K. A.
|
|
2012
|
89 |
8 |
p. 1427-1433
|
artikel
|
| 3 |
Determination of Furan Fatty Acids in Food Samples
|
Vetter, Walter
|
|
2012
|
89 |
8 |
p. 1501-1508
|
artikel
|
| 4 |
Effects of Monoacylglycerols on the Cold Flow Properties of Biodiesel
|
Dunn, Robert O.
|
|
2012
|
89 |
8 |
p. 1509-1520
|
artikel
|
| 5 |
Enzymatic Synthesis of trans-Free Structured Margarine Fat Analogues Using Stearidonic Acid Soybean and High Stearate Soybean Oils
|
Pande, Garima
|
|
2012
|
89 |
8 |
p. 1473-1484
|
artikel
|
| 6 |
Extraction of Algal Lipids and Their Analysis by HPLC and Mass Spectrometry
|
Jones, Jessica
|
|
2012
|
89 |
8 |
p. 1371-1381
|
artikel
|
| 7 |
Fatty Acid Contents in Fractions of Neutral Lipids and Phospholipids of Fillets of Tilapia Treated with Flaxseed Oil
|
Tonial, Ivane Benedetti
|
|
2012
|
89 |
8 |
p. 1495-1500
|
artikel
|
| 8 |
Fortification of Potato Chips with Natural Plant Extracts to Enhance their Sensory Properties and Storage Stability
|
Rababah, Taha M.
|
|
2012
|
89 |
8 |
p. 1419-1425
|
artikel
|
| 9 |
Genetic Variation and Chemical Traits of Selected New Jojoba (Simmondsia chinensis (Link) Schneider) Genotypes
|
Al-Soqeer, A.
|
|
2012
|
89 |
8 |
p. 1455-1461
|
artikel
|
| 10 |
1H-NMR Spectroscopy as a New Tool in the Assessment of the Oxidative State in Edible Oils
|
Skiera, Christina
|
|
2012
|
89 |
8 |
p. 1383-1391
|
artikel
|
| 11 |
Hydrogenation of Cottonseed Oil with Nickel, Palladium and Platinum Catalysts
|
Cheng, H. N.
|
|
2012
|
89 |
8 |
p. 1557-1566
|
artikel
|
| 12 |
Indirect Method for Simultaneous Determinations of 3-Chloro-1,2-Propanediol Fatty Acid Esters and Glycidyl Fatty Acid Esters
|
Miyazaki, Kinuko
|
|
2012
|
89 |
8 |
p. 1403-1407
|
artikel
|
| 13 |
Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy
|
Roman, Olesea
|
|
2012
|
89 |
8 |
p. 1409-1417
|
artikel
|
| 14 |
Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor
|
Zou, Xiaoqiang
|
|
2012
|
89 |
8 |
p. 1463-1472
|
artikel
|
| 15 |
Lipid Structure of Lallemantia Seed Oil: A Potential Source of Omega-3 and Omega-6 Fatty Acids for Nutritional Supplements
|
Zlatanov, Magdalen
|
|
2012
|
89 |
8 |
p. 1393-1401
|
artikel
|
| 16 |
Phospholipases A1 from Armillaria ostoyae Provide Insight into the Substrate Recognition of α/β-Hydrolase Fold Enzymes
|
Dippe, Martin
|
|
2012
|
89 |
8 |
p. 1435-1448
|
artikel
|
| 17 |
Purification of 2-Monoacylglycerols Using Liquid CO2 Extraction
|
Compton, David L.
|
|
2012
|
89 |
8 |
p. 1529-1536
|
artikel
|
| 18 |
Quantitative Analysis of Lard in Cosmetic Lotion Formulation Using FTIR Spectroscopy and Partial Least Square Calibration
|
Lukitaningsih, Endang
|
|
2012
|
89 |
8 |
p. 1537-1543
|
artikel
|
| 19 |
Synthesis of Structured Lipids Containing Pinolenic Acid at the sn-2 Position via Lipase-Catalyzed Acidolysis
|
Choi, Jong-Hun
|
|
2012
|
89 |
8 |
p. 1449-1454
|
artikel
|
| 20 |
Thermal and Mechanical Characterization of Epoxy Resins (ELO and ESO) Cured with Anhydrides
|
Samper, M. D.
|
|
2012
|
89 |
8 |
p. 1521-1528
|
artikel
|
| 21 |
Trehalose-Induced Changes in Seed Oil Composition and Antioxidant Potential of Maize Grown Under Drought Stress
|
Ali, Qasim
|
|
2012
|
89 |
8 |
p. 1485-1493
|
artikel
|
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