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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Accelerated Shelf Life Testing (ASLT) of Oils by Light and Temperature Exploitation Manzocco, Lara
2011
89 4 p. 577-583
artikel
2 Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds Uluata, Sibel
2011
89 4 p. 551-559
artikel
3 Assessment of Different Measurement Methods Using 1H-NMR Data for the Analysis of the Transesterification of Vegetable Oils Andrade, D. F.
2011
89 4 p. 619-630
artikel
4 Chromatographic Separation of Synthesized Phenolic Lipids from Krill Oil and Dihydroxyphenyl Acetic Acid Aziz, Sarya
2011
89 4 p. 597-608
artikel
5 Composition Analysis of Free Fatty Acids from Swertia Species by a Novel Pre-column Fluorescence Labelling Method Using HPLC-FLD Li, Guoliang
2011
89 4 p. 585-595
artikel
6 Development and Validation of a Method for the Determination of Fatty Acid Methyl Ester Contents in Tung Biodiesel and Blends Pardo, Viviane L.
2011
89 4 p. 631-637
artikel
7 Erratum to: Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil Anastasopoulos, Efstathios
2012
89 4 p. 747
artikel
8 Erratum to: Triacylglycerol Polymorphism: What Can We Learn from Space Groups and Crystalline Tendency? Craven, R. John
2011
89 4 p. 745
artikel
9 Estimation of Oil Content and Fatty Acid Composition in Cottonseed Kernel Powder Using Near Infrared Reflectance Spectroscopy Quampah, Alfred
2011
89 4 p. 567-575
artikel
10 Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-Tocopherol Morales, Arturo
2011
89 4 p. 675-684
artikel
11 Immobilization of Phospholipase A1 and its Application in Soybean Oil Degumming Yu, Dianyu
2011
89 4 p. 649-656
artikel
12 Improvement May Be Possible Dijkstra, Albert J.
2012
89 4 p. 735-736
artikel
13 Multivariate Data Analysis of Fatty Acid Content in the Classification of Olive Oils Developed Through Controlled Crossbreeding Dabbou, Samia
2011
89 4 p. 667-674
artikel
14 Nanoencapsulation of Alpha-linolenic Acid with Modified Emulsion Diffusion Method Habib, Salam M.
2011
89 4 p. 695-703
artikel
15 Optimization of Enzymatic Synthesis of Phytosteryl Caprylates Using Response Surface Methodology Tan, Zhuliang
2011
89 4 p. 657-666
artikel
16 Organogel Formation of Soybean Oil with Waxes Hwang, Hong-Sik
2011
89 4 p. 639-647
artikel
17 Oxidative Stability of Conjugated Linoleic Acid Rich Soy Oil Yettella, Ramesh R.
2011
89 4 p. 685-693
artikel
18 Physicochemical Properties of Red Salmon Oil (Oncorhynchus nerka) and Microencapsulated Red Salmon Oil Added to Baby Food Wan, Yuting
2011
89 4 p. 727-734
artikel
19 Purification of Extracted Fatty Acids from the Microalgae Spirulina Zheng, Guangqi
2011
89 4 p. 561-566
artikel
20 Rebuttal to the Arguments in the Letter to the Editor: Improvement May be Possible Boey, Peng-Lim
2012
89 4 p. 737-740
artikel
21 Stability of Solid Lipid Nanoparticles in the Presence of Liquid Oil Emulsions Samtlebe, Meike
2011
89 4 p. 609-617
artikel
22 Synthesis and Characterization of New Biodiesels Derived From Oils of Plants Growing in Northern Wisconsin and Minnesota Lane, James W.
2011
89 4 p. 721-725
artikel
23 Synthesis of Trimethylolpropane Esters of Oleic Acid Using a Multi-SO3H-Functionalized Ionic Liquid as an Efficient Catalyst Li, Rui-Jun
2011
89 4 p. 705-711
artikel
24 The Acrylation of Glycerol: A Precursor to Functionalized Lipids Jackson, Michael A.
2011
89 4 p. 713-719
artikel
25 Triacylglycerol Polymorphism: What Can We Learn from Space Groups and Crystalline Tendency? Craven, R. John
2011
89 4 p. 741-744
artikel
                             25 gevonden resultaten
 
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