| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comprehensive GC–MS Sub-Microscale Assay for Fatty Acids and its Applications
|
Bigelow, Nicholas W.
|
|
2011
|
88 |
9 |
p. 1329-1338
|
artikel
|
| 2 |
Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain)
|
Bonvehí, Josep Serra
|
|
2011
|
88 |
9 |
p. 1387-1395
|
artikel
|
| 3 |
Antioxidant and Prooxidant Activity Behavior of Phospholipids in Stripped Soybean Oil-in-Water Emulsions
|
Cardenia, Vladimiro
|
|
2011
|
88 |
9 |
p. 1409-1416
|
artikel
|
| 4 |
Catalytic Synthesis of Fatty Acid Methyl Esters from Extremely Low Quality Greases
|
Ngo, Helen L.
|
|
2011
|
88 |
9 |
p. 1417-1424
|
artikel
|
| 5 |
Changes in Tocochromanol Content in Seeds of Brassica napus L. During Adverse Conditions of Storage
|
Gawrysiak-Witulska, Marzena
|
|
2011
|
88 |
9 |
p. 1379-1385
|
artikel
|
| 6 |
Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying
|
Karakaya, Sibel
|
|
2011
|
88 |
9 |
p. 1361-1366
|
artikel
|
| 7 |
Continuous Hydrolysis of Cuphea Seed Oil in Subcritical Water
|
Eller, Fred J.
|
|
2011
|
88 |
9 |
p. 1455-1461
|
artikel
|
| 8 |
Determination of Polyunsaturated Fatty Esters (PUFA) in Biodiesel by GC/GC–MS and 1H-NMR Techniques
|
Chopra, Anju
|
|
2011
|
88 |
9 |
p. 1285-1296
|
artikel
|
| 9 |
Direct Determination of Glycidyl Esters of Fatty Acids in Vegetable Oils by LC–MS
|
Blumhorst, Michael R.
|
|
2011
|
88 |
9 |
p. 1275-1283
|
artikel
|
| 10 |
Effect of Water on the Ethanolysis of Waste Cooking Soybean Oil Using a Tin(II) Chloride Catalyst
|
Silva, Milene L. da
|
|
2011
|
88 |
9 |
p. 1431-1437
|
artikel
|
| 11 |
Fatty Acids, Tocopherols and Sterols of Cephalocroton cordofanus in Comparison with Sesame, Cotton, and Groundnut Oils
|
Mariod, Abdalbasit
|
|
2011
|
88 |
9 |
p. 1297-1303
|
artikel
|
| 12 |
1H- and 13C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese
|
Scano, P.
|
|
2011
|
88 |
9 |
p. 1305-1316
|
artikel
|
| 13 |
Impact of the North Dakota Growing Location on Canola Biodiesel Quality
|
Haagenson, Darrin M.
|
|
2011
|
88 |
9 |
p. 1439-1445
|
artikel
|
| 14 |
Influence of Proportion of Skin Present During Malaxing on Pigment Composition of Cold Pressed Avocado Oil
|
Wong, Marie
|
|
2011
|
88 |
9 |
p. 1373-1378
|
artikel
|
| 15 |
Influence of Turbidity Grade on Color and Appearance of Virgin Olive Oil
|
Gordillo, Belen
|
|
2011
|
88 |
9 |
p. 1317-1327
|
artikel
|
| 16 |
Micellization of Beta-Carotene from Soy-Protein Stabilized Oil-in-Water Emulsions under In Vitro Conditions of Lipolysis
|
Malaki Nik, Amir
|
|
2011
|
88 |
9 |
p. 1397-1407
|
artikel
|
| 17 |
Optimization of the Solvent-Free Lipase-Catalyzed Synthesis of Fructose-Oleic Acid Ester Through Programming of Water Removal
|
Ye, Ran
|
|
2011
|
88 |
9 |
p. 1351-1359
|
artikel
|
| 18 |
Oxidation of Crude Corn Oil with and without Elevated Tocotrienols
|
Dolde, David
|
|
2011
|
88 |
9 |
p. 1367-1372
|
artikel
|
| 19 |
Oxidative Evolution of Virgin and Flavored Olive Oils Under Thermo-oxidation Processes
|
Issaoui, Manel
|
|
2011
|
88 |
9 |
p. 1339-1350
|
artikel
|
| 20 |
Protein Recovery in Aqueous Extraction Processing of Soybeans Using Isoelectric Precipitation and Nanofiltration
|
Moura, J. M. L. N. de
|
|
2011
|
88 |
9 |
p. 1447-1454
|
artikel
|
| 21 |
Vernonia Oil: Conversion to a Mixture of Tertiary Amines Including N,N-Dimethyl-(12S,13R)-epoxy-cis-9-octadecenyl Amine
|
Johnson, Nikki S.
|
|
2011
|
88 |
9 |
p. 1425-1430
|
artikel
|
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