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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acceptability and Digestibility of Emulsions in a Rat Model: Effects of Solid Fat Content and Lipid Type Wang, Ying
2010
88 2 p. 235-241
artikel
2 Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat Boey, Peng-Lim
2010
88 2 p. 283-288
artikel
3 β-Cyclodextrin-Mediated Removal of Soy Phospholipids from the Air–Water Interface Arora, Akshay
2010
88 2 p. 213-222
artikel
4 Determination of Acid Number of Biodiesel and Biodiesel Blends Baig, Aijaz
2010
88 2 p. 243-253
artikel
5 Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics Che Man, Yaakob B.
2010
88 2 p. 187-192
artikel
6 Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods Santos, Moises Teles dos
2010
88 2 p. 223-233
artikel
7 Physical Properties and Fatty Acid Profiles of Oils from Black, Kidney, Great Northern, and Pinto Beans Sutivisedsak, Nongnuch
2010
88 2 p. 193-200
artikel
8 Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa” Tlili, Nizar
2010
88 2 p. 265-270
artikel
9 Soy Protein Adhesive Blends with Synthetic Latex on Wood Veneer Qi, Guangyan
2010
88 2 p. 271-281
artikel
10 Supercritical Carbon Dioxide Extraction and Characterization of Argentinean Chia Seed Oil Ixtaina, Vanesa Y.
2010
88 2 p. 289-298
artikel
11 Synthesis and Characterization of Poly(N-Isopropyl Acryl Amide)-g-Poly(Linoleic Acid)/Poly(Linolenic Acid) Graft Copolymers Alli, Abdulkadir
2010
88 2 p. 255-263
artikel
12 Volatile Profiles of Rapeseed Oil Flavored with Basil, Oregano, and Thyme as a Function of Flavoring Conditions Adams, An
2010
88 2 p. 201-212
artikel
13 Waterborne Coatings Based on Renewable Oil Resources: an Overview Athawale, Vilas D.
2010
88 2 p. 159-185
artikel
                             13 gevonden resultaten
 
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