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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Characteristics of Eutectic Compositions of Restructured Palm Oil Olein, Palm Kernel Oil and Their Mixtures Gold, Isona L.
2011
88 11 p. 1659-1667
artikel
2 Characterization of Almond Cultivars by the Use of Thermal Analysis Techniques. Application to Cultivar Authenticity Beltrán Sanahuja, A.
2011
88 11 p. 1687-1693
artikel
3 Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods Conto, Leilane Costa de
2011
88 11 p. 1709-1714
artikel
4 Concentration of Stearidonic Acid in Free Fatty Acid and Fatty Acid Ethyl Ester Forms from Modified Soybean Oil by Winterization Vázquez, Luis
2011
88 11 p. 1775-1785
artikel
5 Detoxification of Rapeseed Meals by Steam Explosion Gu, Xuhui
2011
88 11 p. 1831-1838
artikel
6 Effect of Some Transition Metals on the Monolayer Oxidation of Methyl Linoleate Koprucuoglu, Yasemin
2011
88 11 p. 1845-1848
artikel
7 Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil Zunin, P.
2011
88 11 p. 1821-1829
artikel
8 Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining Ramli, Muhamad Roddy
2011
88 11 p. 1839-1844
artikel
9 Erratum to: Two New Fatty Acid Derivatives from the Stem Bark of Alchornea laxiflora (Euphorbiaceae) Sandjo, Louis Pergaud
2011
88 11 p. 1849
artikel
10 Estimation of Glycerides and Free Fatty Acid in Oils Extracted From Various Seeds from the Indian Region by NMR Spectroscopy Kumar, Ravindra
2011
88 11 p. 1675-1685
artikel
11 Fatty Acid Alkyl Esters as Feedstocks for the Enzymatic Synthesis of Alkyl Methacrylates and Polystyrene-co-alkyl Methacrylates for use as Cold Flow Improvers in Diesel Fuels Kim, Young-Wun
2011
88 11 p. 1727-1736
artikel
12 Heterogeneous Catalytic Esterification of ω-Sulfhydryl Fatty Acids: Avoidance of Thioethers, Thioesters, and Disulfides Compton, David L.
2011
88 11 p. 1799-1805
artikel
13 High Performance Liquid Chromatography–Size Exclusion Chromatography for Rapid Analysis of Total Polar Compounds in Used Frying Oils Caldwell, J. D.
2011
88 11 p. 1669-1674
artikel
14 High-Resolution NMR Spectroscopy: An Alternative Fast Tool for Qualitative and Quantitative Analysis of Diacylglycerol (DAG) Oil Hatzakis, Emmanuel
2011
88 11 p. 1695-1708
artikel
15 Investigation of γ-Linolenic Acid and Stearidonic Acid Biosynthesis During a Life Cycle of Borago officinalis L. Stähler, Kathrin
2011
88 11 p. 1715-1725
artikel
16 Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativa L.) Protein Hydrolysates Girgih, Abraham T.
2011
88 11 p. 1767-1774
artikel
17 Oil Content and Fatty Acid Profile of Spanish Cultivars During Olive Fruit Ripening Gómez-González, S.
2011
88 11 p. 1737-1745
artikel
18 Optimization of Oil Oxidation by Response Surface Methodology and the Application of this Model to Evaluate Antioxidants Branco, Gabriel Favalli
2011
88 11 p. 1747-1758
artikel
19 Oxidation of Corn Oils with Spiked Tocols Dolde, David
2011
88 11 p. 1759-1765
artikel
20 Preparation of Deoiled Soy Lecithin by Ultrafiltration Liu, Fangbo
2011
88 11 p. 1807-1812
artikel
21 Separation of Sunflower Oil from Hexane by Use of Composite Polymeric Membranes Pagliero, C.
2011
88 11 p. 1813-1819
artikel
22 Single Soybean Seed NMR Calibration for Oil Measurement Using Commercial Cooking Oils Samii-Saket, Golsa
2011
88 11 p. 1795-1798
artikel
23 Triacylglycerols and Phospholipids Composition of Caper Seeds (Capparis spinosa) Tlili, Nizar
2011
88 11 p. 1787-1793
artikel
                             23 gevonden resultaten
 
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