| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Activity of Tannin Fractions Isolated from Buckwheat Seeds and Groats
|
Karamać, Magdalena
|
|
2009
|
87 |
5 |
p. 559-566
|
artikel
|
| 2 |
Characterization of Soybean Proteins–Fatty Acid Systems
|
Quiroga, A.
|
|
2009
|
87 |
5 |
p. 507-514
|
artikel
|
| 3 |
Determination of Deep Frying Soybean Oil Disposal Point by a Sensory Method
|
Ravelli, Débora
|
|
2009
|
87 |
5 |
p. 515-520
|
artikel
|
| 4 |
Effect of Irrigation Regimes on Oil Content and Composition of Safflower (Carthamus tinctorius L.) Cultivars
|
Ashrafi, Ensiye
|
|
2010
|
87 |
5 |
p. 499-506
|
artikel
|
| 5 |
Effect of Metal Contaminants and Antioxidants on the Oxidation Stability of the Methyl Ester of Pongamia
|
Sarin, Amit
|
|
2009
|
87 |
5 |
p. 567-572
|
artikel
|
| 6 |
Effect of Storage Conditions on the Oil Quality of Chinese Tallow Tree Seeds
|
Terigar, Beatrice G.
|
|
2009
|
87 |
5 |
p. 573-582
|
artikel
|
| 7 |
Enzymatic Production of Monoacylglycerols with Camellia Oil by the Glycerolysis Reaction
|
Zeng, Fan-kui
|
|
2010
|
87 |
5 |
p. 531-537
|
artikel
|
| 8 |
Evaluation of the Oxidative Stability of Diacylglycerol-Enriched Soybean Oil and Palm Olein Under Rancimat-Accelerated Oxidation Conditions
|
Wang, Yong
|
|
2009
|
87 |
5 |
p. 483-491
|
artikel
|
| 9 |
Improving Plasticity of Milk Fat for Use in Baking by Fractionation
|
Yella Reddy, S.
|
|
2009
|
87 |
5 |
p. 493-497
|
artikel
|
| 10 |
Liquid–Liquid Equilibrium Constant for Acetic Acid in an Epoxidized Soybean Oil–Acetic Acid–Water System
|
Janković, Milovan
|
|
2009
|
87 |
5 |
p. 591-600
|
artikel
|
| 11 |
Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil
|
Diwakar, Bastihalli Tukaram
|
|
2009
|
87 |
5 |
p. 539-548
|
artikel
|
| 12 |
Potential Relationships Between Fatty Acid Compositions and Phytochemicals of Selected Low Linolenic Soybeans Grown in Maryland
|
Whent, Monica
|
|
2009
|
87 |
5 |
p. 549-558
|
artikel
|
| 13 |
Sodium Bisulfite-Induced Changes in the Physicochemical, Surface and Adhesive Properties of Soy β-Conglycinin
|
Zhang, Lu
|
|
2010
|
87 |
5 |
p. 583-590
|
artikel
|
| 14 |
The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems
|
Seppanen, Christine M.
|
|
2010
|
87 |
5 |
p. 469-481
|
artikel
|
| 15 |
The Plackett–Burman Design for Evaluating the Production of Polyunsaturated Fatty Acids by Physcomitrella patens
|
Chodok, Pichit
|
|
2010
|
87 |
5 |
p. 521-529
|
artikel
|
Tijdschrift beschrijving