| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A New Chemiluminescence Method for Detecting Lipid Peroxides in Vegetable Oils
|
Szterk, Arkadiusz
|
|
2009
|
87 |
4 |
p. 361-367
|
article
|
| 2 |
Antioxidant Effects of Berry Phenolics Incorporated in Oil-in-Water Emulsions with Continuous Phase β-Lactoglobulin
|
Salminen, Hanna
|
|
2009
|
87 |
4 |
p. 419-428
|
article
|
| 3 |
Characterization of Annona cherimola Mill. Seed Oil from Madeira Island: a Possible Biodiesel Feedstock
|
Branco, Pedro Costa
|
|
2009
|
87 |
4 |
p. 429-436
|
article
|
| 4 |
Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive Cultivars
|
Kiritsakis, Kostas
|
|
2009
|
87 |
4 |
p. 369-376
|
article
|
| 5 |
Fatty Acids, Tocopherols, Phenolics and the Antimicrobial Effect of Sclerocarya birrea Kernels with Different Harvesting Dates
|
Mariod, Abdalbasit Adam
|
|
2009
|
87 |
4 |
p. 377-384
|
article
|
| 6 |
Letter to the Editor
|
Dijkstra, Albert Jan
|
|
2010
|
87 |
4 |
p. 461-465
|
article
|
| 7 |
Lipid Profiles of Tunisian Coriander (Coriandrum sativum) Seed
|
Sriti, Jazia
|
|
2009
|
87 |
4 |
p. 395-400
|
article
|
| 8 |
Mesoporous Silica-Supported Diarylammonium Catalysts for Esterification of Free Fatty Acids in Greases
|
Ngo, Helen L.
|
|
2009
|
87 |
4 |
p. 445-452
|
article
|
| 9 |
Predicting Temperature Dependent Viscosity for Unaltered Waste Soybean Oil Blended with Petroleum Fuels
|
Wagner, Eugene Paul
|
|
2009
|
87 |
4 |
p. 453-459
|
article
|
| 10 |
Production of High Oleic Palm Oils on a Pilot Scale
|
Lin, Siew Wai
|
|
2010
|
87 |
4 |
p. 467-468
|
article
|
| 11 |
Ring-Opening Polymerization of Epoxidized Soybean Oil
|
Liu, Zengshe
|
|
2009
|
87 |
4 |
p. 437-444
|
article
|
| 12 |
Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil
|
Durmaz, Gökhan
|
|
2009
|
87 |
4 |
p. 401-409
|
article
|
| 13 |
Structured and Specialty Lipids in Continuous Packed Column Reactors: Comparison of Production Using One and Two Enzyme Beds
|
Hamam, Fayez
|
|
2009
|
87 |
4 |
p. 385-394
|
article
|
| 14 |
The Effects of Microwave Frying on Physicochemical Properties of Frying and Sunflower Oils
|
Gharachorloo, Maryam
|
|
2009
|
87 |
4 |
p. 355-360
|
article
|
| 15 |
Trans-Free Plastic Shortenings Prepared with Palm Stearin and Rice Bran Oil Structured Lipid
|
Jennings, Brenda H.
|
|
2009
|
87 |
4 |
p. 411-417
|
article
|
Journal description