| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aqueous Extended-Surfactant Based Method for Vegetable Oil Extraction: Proof of Concept
|
Do, Linh D.
|
|
2010
|
87 |
10 |
p. 1211-1220
|
artikel
|
| 2 |
Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior
|
Wang, Fengyan
|
|
2010
|
87 |
10 |
p. 1137-1143
|
artikel
|
| 3 |
Comparative Evaluation of Vegetable Oils-Impregnated Layers as Reversed-Phases for Thin-layer Chromatography
|
Briciu, Rodica Domnica
|
|
2010
|
87 |
10 |
p. 1091-1102
|
artikel
|
| 4 |
Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment
|
Bulut, Erdim
|
|
2010
|
87 |
10 |
p. 1145-1153
|
artikel
|
| 5 |
Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy
|
Sundaram, Jaya
|
|
2010
|
87 |
10 |
p. 1103-1114
|
artikel
|
| 6 |
Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanica L.) Genotypes
|
Ayerza, Ricardo
|
|
2010
|
87 |
10 |
p. 1161-1165
|
artikel
|
| 7 |
Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia
|
Dabbou, Samia
|
|
2010
|
87 |
10 |
p. 1199-1209
|
artikel
|
| 8 |
Microscale Surface Roughening of Chocolate Viewed with Optical Profilometry
|
Rousseau, Dérick
|
|
2010
|
87 |
10 |
p. 1127-1136
|
artikel
|
| 9 |
New Nortriterpenoid and Ceramides From Stems and Leaves of Cultivated Triumfetta cordifolia A Rich (Tiliaceae)
|
Sandjo, Louis Pergaud
|
|
2010
|
87 |
10 |
p. 1167-1177
|
artikel
|
| 10 |
Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content
|
Van Hoed, Vera
|
|
2010
|
87 |
10 |
p. 1227-1234
|
artikel
|
| 11 |
Pre-Nucleation Structuring of TAG Melts Revealed by Fluorescence Polarization Spectroscopy and Molecular Mechanics Simulations
|
Dibildox-Alvarado, E.
|
|
2010
|
87 |
10 |
p. 1115-1125
|
artikel
|
| 12 |
Rapid Separating and Enrichment of 4,4′-Dimethylsterols of Vegetable Oils by Solid-Phase Extraction
|
Azadmard-Damirchi, Sodeif
|
|
2010
|
87 |
10 |
p. 1155-1159
|
artikel
|
| 13 |
Relation Between Oxidative Stability and Composition in Argentinian Olive Oils
|
Ceci, Liliana N.
|
|
2010
|
87 |
10 |
p. 1189-1197
|
artikel
|
| 14 |
Seed Composition and Seed Oil Antioxidant Activity of Maize Under Water Stress
|
Ali, Qasim
|
|
2010
|
87 |
10 |
p. 1179-1187
|
artikel
|
| 15 |
Supercritical Carbon Dioxide Extraction of Microula sikkimensis Seed Oil
|
Lina, Shi
|
|
2010
|
87 |
10 |
p. 1221-1226
|
artikel
|
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