| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Activity of the Phenolic Leaf Extracts from Monechma ciliatum in Stabilization of Corn Oil
|
Mariod, Abdalbasit Adam
|
|
2009
|
87 |
1 |
p. 35-43
|
artikel
|
| 2 |
A Review of the Application and Pharmacological Properties of α-Bisabolol and α-Bisabolol-Rich Oils
|
Kamatou, Guy P. P.
|
|
2009
|
87 |
1 |
p. 1-7
|
artikel
|
| 3 |
Bloom Formation on Poorly-Tempered Chocolate and Effects of Seed Addition
|
Kinta, Yasuyoshi
|
|
2009
|
87 |
1 |
p. 19-27
|
artikel
|
| 4 |
Characterization of Aromatherapy Massage Oils Prepared from Virgin Coconut Oil and Some Essential Oils
|
Songkro, Sarunyoo
|
|
2009
|
87 |
1 |
p. 93-107
|
artikel
|
| 5 |
Chemical Characteristics and Fatty Acid Profile of Foxtail Millet Bran Oil
|
Liang, Shaohua
|
|
2009
|
87 |
1 |
p. 63-67
|
artikel
|
| 6 |
Continuous Lipase-Catalyzed Alcoholysis of Sunflower Oil: Effect of Phase-Equilibrium on Process Efficiency
|
Jachmanián, Iván
|
|
2009
|
87 |
1 |
p. 45-53
|
artikel
|
| 7 |
Detection and Quantification of Free Glycerol in Virgin Olive Oil by 31P-NMR Spectroscopy
|
Hatzakis, Emmanuel
|
|
2009
|
87 |
1 |
p. 29-34
|
artikel
|
| 8 |
Effects of Bleaching and Deodorization Processes of Beef Tallow on Cholesterol Removal by Lecithin Treatment
|
Yavari, Aireza
|
|
2009
|
87 |
1 |
p. 109-114
|
artikel
|
| 9 |
High Oleic and Low Trans Fatty Acid Formation by an Electrochemical Process
|
Xiao, Haiyi
|
|
2009
|
87 |
1 |
p. 9-17
|
artikel
|
| 10 |
Novel Two-Phase Catalysis with Organometallic Compounds for Epoxidation of Vegetable Oils by Hydrogen Peroxide
|
Jiang, Pingping
|
|
2009
|
87 |
1 |
p. 83-91
|
artikel
|
| 11 |
Physical and Sensory Attributes of a trans-Free Spread Formulated with a Blend Containing a Structured Lipid, Palm Mid-Fraction, and Cottonseed Oil
|
Lumor, Stephen E.
|
|
2009
|
87 |
1 |
p. 69-74
|
artikel
|
| 12 |
Scalable Preparation of High Purity Rutin Fatty Acid Esters
|
Lue, Bena-Marie
|
|
2009
|
87 |
1 |
p. 55-61
|
artikel
|
| 13 |
Selectivities in Partial Hydrogenation
|
Dijkstra, Albert J.
|
|
2009
|
87 |
1 |
p. 115-117
|
artikel
|
| 14 |
The Effect of Phospholipids on Butter Physical and Sensory Properties
|
Fedotova, Yuliya
|
|
2009
|
87 |
1 |
p. 75-82
|
artikel
|
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