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                             12 results found
no title author magazine year volume issue page(s) type
1 A Comprehensive Evaluation of the Melting Points of Fatty Acids and Esters Determined by Differential Scanning Calorimetry Knothe, Gerhard
2009
86 9 p. 843-856
article
2 Chemical Characterization of the Seed and Antioxidant Activity of Various Parts of Salvadora persica Mariod, Abdalbasit Adam
2009
86 9 p. 857-865
article
3 Differential Scanning Calorimetry Analysis of Goat Fats: Comparison of Chemical Composition and Thermal Properties Yılmaz, Mustafa Tahsin
2009
86 9 p. 877-883
article
4 Effects of Temperature and UV Light on Degradation of α-Tocopherol in Free and Dissolved Form Sabliov, Cristina M.
2009
86 9 p. 895-902
article
5 Evaluation of Authenticity of Iranian Olive Oil by Fatty Acid and Triacylglycerol Profiles Piravi-Vanak, Z.
2009
86 9 p. 827-833
article
6 Foam Separation of Oil from Enzymatically Treated Wet-Milled Corn Germ Dispersions Dickey, Leland C.
2009
86 9 p. 927-932
article
7 Fourier Transform Near Infrared Spectroscopy as a Quality Control Tool for the Analysis of Lecithin and By-Products During Soybean Oil Processing Li, Hui
2009
86 9 p. 835-841
article
8 Frying Quality Characteristics of French Fries Prepared in Refined Olive Oil and Palm Olein Tabee, Elham
2009
86 9 p. 885-893
article
9 Optimization of an Oil Extraction Process for Algae from the Treatment of Manure Effluent Mulbry, Walter
2009
86 9 p. 909-915
article
10 Quality of Crude Oil Extracted from Aging Walleye Pollock (Theragra chalcogramma) Byproducts Wu, Ted H.
2009
86 9 p. 903-908
article
11 Variations in Fatty Acids, Phospholipids and Sterols During the Seed Development of a High Oleic Sunflower Variety Zlatanov, M. D.
2009
86 9 p. 867-875
article
12 Wild Brazilian Mustard (Brassica juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel Jham, Gulab N.
2009
86 9 p. 917-926
article
                             12 results found
 
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