| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antibacterial and Antifungal Activities of the Essential Oils of Two Saltcedar Species from Tunisia
|
Saïdana, Dhouha
|
|
2008
|
85 |
9 |
p. 817-826
|
article
|
| 2 |
Antimicrobial Activity of Essential Oils Isolated from Phlomis crinita Cav. ssp. mauritanica Munby
|
Limem-Ben Amor, Ilef
|
|
2008
|
85 |
9 |
p. 845-849
|
article
|
| 3 |
Characteristics of Oil from Seeds of 4 Mungbean [Vigna radiata (L.) Wilczek] Cultivars Grown in Pakistan
|
Zia-Ul-Haq, Muhammad
|
|
2008
|
85 |
9 |
p. 851-856
|
article
|
| 4 |
Comparison of a New Estolide Oxidative Stability Package
|
Cermak, Steven C.
|
|
2008
|
85 |
9 |
p. 879-885
|
article
|
| 5 |
Effects of Microwave Drying on Lipid Oxidation of Stuffed Pasta
|
Pilli, Teresa De
|
|
2008
|
85 |
9 |
p. 827-834
|
article
|
| 6 |
Effects of α-Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High-Oleic Vegetable Oils
|
Tabee, Elham
|
|
2008
|
85 |
9 |
p. 857-867
|
article
|
| 7 |
Epoxidation of Canola Oil with Hydrogen Peroxide Catalyzed by Acidic Ion Exchange Resin
|
Mungroo, Rubeena
|
|
2008
|
85 |
9 |
p. 887-896
|
article
|
| 8 |
Fractionation and Some Chemical Studies on Ailanthus excelsa Roxb. Seed Protein
|
Kundu, Pijush
|
|
2008
|
85 |
9 |
p. 835-843
|
article
|
| 9 |
Microencapsulation of a Low-trans Fat in Trehalose as Affected by Emulsifier Type
|
Álvarez Cerimedo, María S.
|
|
2008
|
85 |
9 |
p. 797-807
|
article
|
| 10 |
Oxidation of Methyl Linoleate in Oil-in-Water Micro- and Nanoemulsion Systems
|
Imai, Haruka
|
|
2008
|
85 |
9 |
p. 809-815
|
article
|
| 11 |
Quenching Reactions of Triplet State Riboflavin by Vitamin C: A Theoretical Investigation
|
Ji, Hong-Fang
|
|
2008
|
85 |
9 |
p. 897-899
|
article
|
| 12 |
The Use of a Eutectic Mixture of Olive Pomace Oil Fatty Amides to Easily Prepare Sulfated Amides Applied as Lime Soap Dispersants
|
Rais, Faicel
|
|
2008
|
85 |
9 |
p. 869-877
|
article
|
Journal description