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                             14 results found
no title author magazine year volume issue page(s) type
1 Changes in Tocopherols, Tocotrienols, and Fatty Acid Contents in Grape Seed Oils during Oxidation Kim, Hoikyung
2008
85 5 p. 487-489
article
2 Correlation of Rheological and Microstructural Properties in a Model Lipid System Liang, Baomin
2008
85 5 p. 397-404
article
3 Effects of Crude Rice Bran Oil Components on Alkali-Refining Loss Aryusuk, Kornkanok
2008
85 5 p. 475-479
article
4 Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours Parry, John W.
2008
85 5 p. 457-464
article
5 Insight into the Enzymatic Degumming Process of Soybean Oil Yang, Bo
2008
85 5 p. 421-425
article
6 In Situ Rheo-NMR Measurements of Solid Fat Content Mazzanti, Gianfranco
2008
85 5 p. 405-412
article
7 Low trans-Fat Spreads and Shortenings from a Catalyst-Switching Strategy Jackson, Michael A.
2008
85 5 p. 481-486
article
8 Muscle Lipids and Fatty Acid Profiles of the Sea Catfish (Arius madagascariensis) in Madagascar Inland Waters Rasoarahona, J. R. E.
2008
85 5 p. 435-440
article
9 Oil Content and Fatty Acid Profiles of Seed Oil from the Genus Lavandula Urwin, Nigel Alexander Russell
2008
85 5 p. 491-492
article
10 Primary Hydroxyl Content of Soybean Polyols Ionescu, Mihail
2008
85 5 p. 465-473
article
11 Promising New Oil Derived from Seeds of Chamomilla recutita (L.) Rauschert Produced in Southern Brazil Pereira, N. P.
2008
85 5 p. 493-494
article
12 Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale Öğütçü, Mustafa
2008
85 5 p. 441-456
article
13 Separation and Determination of Functional Complex Lipids from Chicken Skin Yunoki, Keita
2008
85 5 p. 427-433
article
14 Surface Melting in Alkane Emulsion Droplets as Affected by Surfactant Type Gülseren, İbrahim
2008
85 5 p. 413-419
article
                             14 results found
 
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