| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin
|
Tchobo, Fidèle P.
|
|
2007
|
84 |
8 |
p. 755-760
|
article
|
| 2 |
Chromatographic Analysis of the Reaction of Soy Flour with Formaldehyde and Phenol for Wood Adhesives
|
Lorenz, Linda
|
|
2007
|
84 |
8 |
p. 769-776
|
article
|
| 3 |
Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis
|
Hilali, Miloudi
|
|
2007
|
84 |
8 |
p. 761-764
|
article
|
| 4 |
Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch)
|
Rodríguez, Alicia
|
|
2007
|
84 |
8 |
p. 727-734
|
article
|
| 5 |
Diminishing Marginal Utility of Cooling Rate Increase on the Crystallization Behavior and Physical Properties of a Lipid Sample
|
Humphrey, K. L.
|
|
2007
|
84 |
8 |
p. 709-716
|
article
|
| 6 |
Enzymatic Interesterification of Extra Virgin Olive Oil with a Fully Hydrogenated Fat: Characterization of the Reaction and Its Products
|
Criado, Manuel
|
|
2007
|
84 |
8 |
p. 717-726
|
article
|
| 7 |
Fatty Acid Composition and Oil Yield in Fruits of Five Arecaceae Species Grown in Cuba
|
Rodríguez-Leyes, Eduardo A.
|
|
2007
|
84 |
8 |
p. 765-767
|
article
|
| 8 |
Occurrence of Conjugated Cyclopropanoid Acid in Purified Fish Oil
|
Horii, Naoto
|
|
2007
|
84 |
8 |
p. 749-754
|
article
|
| 9 |
Physicochemical and Stability Characteristics of Flaxseed Oils During Pan-heating
|
Choo, W. S.
|
|
2007
|
84 |
8 |
p. 735-740
|
article
|
| 10 |
Protein–Protein Interactions in High Moisture-Extruded Meat Analogs and Heat-Induced Soy Protein Gels
|
Liu, Ke Shun
|
|
2007
|
84 |
8 |
p. 741-748
|
article
|
| 11 |
Separating Oil from Aqueous Extraction Fractions of Soybean
|
Lamsal, B. P.
|
|
2007
|
84 |
8 |
p. 785-792
|
article
|
| 12 |
Synthesis of Long Chain Unsaturated-α,ω-Dicarboxylic Acids from Renewable Materials via Olefin Metathesis
|
Ngo, Helen L.
|
|
2007
|
84 |
8 |
p. 777-784
|
article
|
| 13 |
Trimethylsilyl Derivatization/Gas Chromatography as a Method to Determine the Free Fatty Acid Content of Vegetable Oils
|
Wan, Peter J.
|
|
2007
|
84 |
8 |
p. 701-708
|
article
|
Journal description