| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Efficient Methodology for the Preparation of Alkoxyglycerols Rich in Conjugated Linoleic Acid and Eicosapentaenoic Acid
|
Torres, Carlos F.
|
|
|
84 |
5 |
p. 443-448
|
artikel
|
| 2 |
An Efficient Methodology for the Preparation of Alkoxyglycerols Rich in Conjugated Linoleic Acid and Eicosapentaenoic Acid
|
Torres, Carlos F.
|
|
2007
|
84 |
5 |
p. 443-448
|
artikel
|
| 3 |
Chemiluminescent Methods in Olive Oil Analysis
|
Navas, M. J.
|
|
|
84 |
5 |
p. 405-411
|
artikel
|
| 4 |
Chemiluminescent Methods in Olive Oil Analysis
|
Navas, M. J.
|
|
2007
|
84 |
5 |
p. 405-411
|
artikel
|
| 5 |
Formation of Granular Crystals in Margarine with Excess Amount of Palm Oil
|
Tanaka, L.
|
|
|
84 |
5 |
p. 421-426
|
artikel
|
| 6 |
Formation of Granular Crystals in Margarine with Excess Amount of Palm Oil
|
Tanaka, L.
|
|
2007
|
84 |
5 |
p. 421-426
|
artikel
|
| 7 |
Functionalization of Oleyl Carbonate by Epoxidation
|
Kenar, James A.
|
|
|
84 |
5 |
p. 457-461
|
artikel
|
| 8 |
Functionalization of Oleyl Carbonate by Epoxidation
|
Kenar, James A.
|
|
2007
|
84 |
5 |
p. 457-461
|
artikel
|
| 9 |
Industrially Produced trans Fat in Foods in Australia
|
Wijesundera, Chakra
|
|
|
84 |
5 |
p. 433-442
|
artikel
|
| 10 |
Industrially Produced trans Fat in Foods in Australia
|
Wijesundera, Chakra
|
|
2007
|
84 |
5 |
p. 433-442
|
artikel
|
| 11 |
Low-trans Shortening and Spread Fats Produced by Electrochemical Hydrogenation
|
List, G. R.
|
|
|
84 |
5 |
p. 497-501
|
artikel
|
| 12 |
Low-trans Shortening and Spread Fats Produced by Electrochemical Hydrogenation
|
List, G. R.
|
|
2007
|
84 |
5 |
p. 497-501
|
artikel
|
| 13 |
Optimization of Deacidification of Mixtures of Sunflower Oil and Oleic Acid in a Continuous Process
|
Prieto González, M. M.
|
|
|
84 |
5 |
p. 479-487
|
artikel
|
| 14 |
Optimization of Deacidification of Mixtures of Sunflower Oil and Oleic Acid in a Continuous Process
|
Prieto González, M. M.
|
|
2007
|
84 |
5 |
p. 479-487
|
artikel
|
| 15 |
Physico-Chemical Characterization of Moringa concanensis Seeds and Seed Oil
|
Manzoor, Maleeha
|
|
|
84 |
5 |
p. 413-419
|
artikel
|
| 16 |
Physico-Chemical Characterization of Moringa concanensis Seeds and Seed Oil
|
Manzoor, Maleeha
|
|
2007
|
84 |
5 |
p. 413-419
|
artikel
|
| 17 |
Polyhydroxy Fatty Acids Derived from Sophorolipids
|
Zerkowski, Jonathan A.
|
|
|
84 |
5 |
p. 463-471
|
artikel
|
| 18 |
Polyhydroxy Fatty Acids Derived from Sophorolipids
|
Zerkowski, Jonathan A.
|
|
2007
|
84 |
5 |
p. 463-471
|
artikel
|
| 19 |
Synthesis and Physical Properties of EOE and EEO, Triacylglycerols Containing Elaidic and Oleic Fatty Acids
|
Adlof, R. O.
|
|
|
84 |
5 |
p. 427-431
|
artikel
|
| 20 |
Synthesis and Physical Properties of EOE and EEO, Triacylglycerols Containing Elaidic and Oleic Fatty Acids
|
Adlof, R. O.
|
|
2007
|
84 |
5 |
p. 427-431
|
artikel
|
| 21 |
Synthesis and Physical Properties of Tallow-Oleic Estolide 2-Ethylhexyl Esters
|
Cermak, Steven C.
|
|
|
84 |
5 |
p. 449-456
|
artikel
|
| 22 |
Synthesis and Physical Properties of Tallow-Oleic Estolide 2-Ethylhexyl Esters
|
Cermak, Steven C.
|
|
2007
|
84 |
5 |
p. 449-456
|
artikel
|
| 23 |
Temperature Effects on the Deacidification of Mixtures of Sunflower Oil and Oleic Acid
|
Prieto González, M. M.
|
|
|
84 |
5 |
p. 473-478
|
artikel
|
| 24 |
Temperature Effects on the Deacidification of Mixtures of Sunflower Oil and Oleic Acid
|
Prieto González, M. M.
|
|
2007
|
84 |
5 |
p. 473-478
|
artikel
|
| 25 |
Using Microwave Heating and Microscopy to Estimate Optimal Corn Germ Oil Yield with a Bench-Scale Press
|
Dickey, L. C.
|
|
|
84 |
5 |
p. 489-495
|
artikel
|
| 26 |
Using Microwave Heating and Microscopy to Estimate Optimal Corn Germ Oil Yield with a Bench-Scale Press
|
Dickey, L. C.
|
|
2007
|
84 |
5 |
p. 489-495
|
artikel
|
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