| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of the Levels of Lutein and Zeaxanthin in Corn Germ Oil, Corn Fiber Oil and Corn Kernel Oil
|
Moreau, Robert A.
|
|
2007
|
84 |
11 |
p. 1039-1044
|
artikel
|
| 2 |
Aroma Release from Solid Droplet Emulsions: Effect of Lipid Type
|
Ghosh, Supratim
|
|
2007
|
84 |
11 |
p. 1001-1014
|
artikel
|
| 3 |
Effect of Deep-Fat Frying on Phytosterol Content in Oils with Differing Fatty Acid Composition
|
Winkler, Jill K.
|
|
2007
|
84 |
11 |
p. 1023-1030
|
artikel
|
| 4 |
Enzymatic Production of Fatty Acid Methyl Esters by Hydrolysis of Acid Oil Followed by Esterification
|
Watanabe, Yomi
|
|
2007
|
84 |
11 |
p. 1015-1021
|
artikel
|
| 5 |
Heat Treatment Improves Olive Oil Extraction
|
Cruz, Sergio
|
|
2007
|
84 |
11 |
p. 1063-1068
|
artikel
|
| 6 |
Impacts of Bleaching and Packed Column Steam Refining on Cocoa Butter Properties
|
Vila Ayala, José
|
|
2007
|
84 |
11 |
p. 1069-1077
|
artikel
|
| 7 |
Liquid to Semisolid Rheological Transitions of Normal and High-oleic Peanut Oils upon Cooling to Refrigeration Temperatures
|
Davis, J. P.
|
|
2007
|
84 |
11 |
p. 979-987
|
artikel
|
| 8 |
Preparation of Protein-Stabilized β-Carotene Nanodispersions by Emulsification–Evaporation Method
|
Chu, Boon-Seang
|
|
2007
|
84 |
11 |
p. 1053-1062
|
artikel
|
| 9 |
Stereospecific Analysis of Fatty Acid Composition of Chufa (Cyperus esculentus L.) Tuber Oil
|
Kim, Moonjung
|
|
2007
|
84 |
11 |
p. 1079-1080
|
artikel
|
| 10 |
Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil
|
Toro-Vazquez, J. F.
|
|
2007
|
84 |
11 |
p. 989-1000
|
artikel
|
| 11 |
Tocopherol Content and Fatty Acid Distribution of Peas (Pisum sativum L.)
|
Yoshida, Hiromi
|
|
2007
|
84 |
11 |
p. 1031-1038
|
artikel
|
| 12 |
Transesterification of Fish Oil to Produce Fatty Acid Ethyl Esters Using Ultrasonic Energy
|
Armenta, Roberto E.
|
|
2007
|
84 |
11 |
p. 1045-1052
|
artikel
|
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