| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid-catalyzed alcoholysis of soybean oil
|
Goff, Michael J.
|
|
2004
|
81 |
4 |
p. 415-420
|
artikel
|
| 2 |
Characterization and compositional studies of the oils from some legume cultivars, Phaseolus vulgaris, grown in Southern Africa
|
Mabaleha, M. B.
|
|
2004
|
81 |
4 |
p. 361-364
|
artikel
|
| 3 |
DSC and synchrotron-radiation X-ray diffraction studies on crystallization and polymorphic behavior of palm stearin in bulk and oil-in-water emulsion states
|
Sonoda, T.
|
|
2004
|
81 |
4 |
p. 365-373
|
artikel
|
| 4 |
Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil
|
Baik, M. -Y.
|
|
2004
|
81 |
4 |
p. 355-360
|
artikel
|
| 5 |
Estimating vaporization energies as one-fourth of the squared boiling points
|
Fisher, Charles H.
|
|
2004
|
81 |
4 |
p. 421-424
|
artikel
|
| 6 |
Fatty acid selectivity of microbial lipase and lipolytic enzymes from salmonid fish intestines toward astaxanthin diesters
|
Halldorsson, Arnar
|
|
2004
|
81 |
4 |
p. 347-353
|
artikel
|
| 7 |
How is chemical interesterification initiated: Nucleophilic substitution or α-proton abstraction?
|
Liu, Linsen
|
|
2004
|
81 |
4 |
p. 331-337
|
artikel
|
| 8 |
Hydrolysis of acylglycerols and phospholipids of milled rice surface lipids during storage
|
Lam, Henry S.
|
|
2004
|
81 |
4 |
p. 385-388
|
artikel
|
| 9 |
Oxidation kinetics of β-carotene in oleic acid solvent with addition of an antioxidant, α-tocopherol
|
Shibasaki-Kitakawa, Naomi
|
|
2004
|
81 |
4 |
p. 389-394
|
artikel
|
| 10 |
Oxidative stability during storage of structured lipids produced from fish oil and caprylic acid
|
Nielsen, Nina Skall
|
|
2004
|
81 |
4 |
p. 375-384
|
artikel
|
| 11 |
Processing vegetable oils using nonporous denser polymeric composite membranes
|
Subramanian, R.
|
|
2004
|
81 |
4 |
p. 313-322
|
artikel
|
| 12 |
Proposal of a uniform color scale for virgin olive oils
|
Melgosa, M.
|
|
2004
|
81 |
4 |
p. 323-330
|
artikel
|
| 13 |
Purification of tocopherols and phytosterols by a two-step in situ enzymatic reaction
|
Watanabe, Yomi
|
|
2004
|
81 |
4 |
p. 339-345
|
artikel
|
| 14 |
Temperature effect on the viscosities of palm oil and coconut oil blended with diesel oil
|
Tangsathitkulchai, C.
|
|
2004
|
81 |
4 |
p. 401-405
|
artikel
|
| 15 |
Thermal properties and adhesion strength of modified soybean storage proteins
|
Mo, Xiaoqun
|
|
2004
|
81 |
4 |
p. 395-400
|
artikel
|
| 16 |
Zero-trans shortening using palm stearin and rice bran oil
|
Mayamol, P. N.
|
|
2004
|
81 |
4 |
p. 407-413
|
artikel
|
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