| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Composition of organic and conventionally produced sunflower seed oil
|
Perretti, G.
|
|
2004
|
81 |
12 |
p. 1119-1123
|
artikel
|
| 2 |
Correlation between 1H NMR and traditional methods for determining lipid oxidation of ethyl docosahexaenoate
|
Falch, Eva
|
|
2004
|
81 |
12 |
p. 1105-1110
|
artikel
|
| 3 |
Detection of polycyclic aromatic hydrocarbons in commonly consumed edible oils and their likely intake in the Indian population
|
Pandey, Manoj K.
|
|
2004
|
81 |
12 |
p. 1131-1136
|
artikel
|
| 4 |
Enzyme-Catalyzed modification of oilseed materials to produce eco-friendly products
|
Hayes, Douglas G.
|
|
2004
|
81 |
12 |
p. 1077-1103
|
artikel
|
| 5 |
Formation and investigation of microemulsions based on jojoba oil and nonionic surfactants
|
Shevachman, M.
|
|
2004
|
81 |
12 |
p. 1143-1152
|
artikel
|
| 6 |
Functional properties of soybean and lupin protein concentrates produced by ultrafiltration-diafiltration
|
Hojilla-Evangelista, Mila P.
|
|
2004
|
81 |
12 |
p. 1153-1157
|
artikel
|
| 7 |
Incorporation of the toxic aldehyde 4-hydroxy-2-trans-nonenal into food fried in thermally oxidized soybean oil
|
Seppanen, C. M.
|
|
2004
|
81 |
12 |
p. 1137-1141
|
artikel
|
| 8 |
Molecular mapping and identification of soybean fatty acid modifier quantitative trait loci
|
Hyten, David L.
|
|
2004
|
81 |
12 |
p. 1115-1118
|
artikel
|
| 9 |
Quantification of soybean oil ethanolysis with 1H NMR
|
Costa Neto, Pedro Ramos
|
|
2004
|
81 |
12 |
p. 1111-1114
|
artikel
|
| 10 |
Storage stability evaluation of some packed vegetable oil blends
|
Shiela, P. M.
|
|
2004
|
81 |
12 |
p. 1125-1129
|
artikel
|
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