| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biosynthesis of tetrahydrofuranyl fatty acids from linoleic acid by clavibacter sp. ALA2
|
Hosokawa, M.
|
|
2003
|
80 |
2 |
p. 145-149
|
artikel
|
| 2 |
Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oils
|
Yildiz, Gülgün
|
|
2003
|
80 |
2 |
p. 103-107
|
artikel
|
| 3 |
Effect of a modified deep-fat fryer on chemical and physical characteristics of frying oil
|
Negishi, Hironori
|
|
2003
|
80 |
2 |
p. 163-166
|
artikel
|
| 4 |
Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein
|
Long, K.
|
|
2003
|
80 |
2 |
p. 133-137
|
artikel
|
| 5 |
Extraction of wheat germ oil by supercritical CO2: Oil and defatted cake characterization
|
Panfili, G.
|
|
2003
|
80 |
2 |
p. 157-161
|
artikel
|
| 6 |
How green is green? Long-term relationships between green seeds and chlorophyll in canola grading
|
Daun, James K.
|
|
2003
|
80 |
2 |
p. 119-122
|
artikel
|
| 7 |
Influence of operation variables on quality parameters of olive husk oil extracted with CO2: Three-step sequential extraction
|
Lucas, A. de
|
|
2003
|
80 |
2 |
p. 181-188
|
artikel
|
| 8 |
Noncatalytic alcoholysis kinetics of soybean oil
|
Dasari, Mohanprasad A.
|
|
2003
|
80 |
2 |
p. 189-192
|
artikel
|
| 9 |
Oxidative and flavor stabilities of soybean oils with low-and ultra-low-linolenic acid composition
|
Su, Caiping
|
|
2003
|
80 |
2 |
p. 171-176
|
artikel
|
| 10 |
Phospholipid class and FA compositions of modified soybeans processed with two extraction methods
|
Wu, Yingzi
|
|
2003
|
80 |
2 |
p. 127-132
|
artikel
|
| 11 |
Physical and textural characteristics of hydrogenated low-erucic acid rapeseed oil and low-erucic acid rapeseed oil blends
|
Danthine, Sabine
|
|
2003
|
80 |
2 |
p. 109-114
|
artikel
|
| 12 |
Protein enrichment of defatted salicornia meal by air classification
|
Wu, Y. Victor
|
|
2003
|
80 |
2 |
p. 167-169
|
artikel
|
| 13 |
Relationship between rancimat and active oxygen method values at varying temperatures for several oils and fats
|
Anwar, Farooq
|
|
2003
|
80 |
2 |
p. 151-155
|
artikel
|
| 14 |
Simultaneous determination of ascorbyl palmitate and nine phenolic antioxidants in vegetable oils and edible fats by HPLC
|
Perrin, Christian
|
|
2003
|
80 |
2 |
p. 115-118
|
artikel
|
| 15 |
Specific heats of cottonseed and its co-products
|
Wan, Peter J.
|
|
2003
|
80 |
2 |
p. 123-126
|
artikel
|
| 16 |
Study on synthesis parameters of lipase-catalyzed hexyl acetate in supercritical CO2 by response surface methodology
|
Yu, Zer-Ran
|
|
2003
|
80 |
2 |
p. 139-144
|
artikel
|
| 17 |
Volatile by-products during heat polymerization of soybean oil
|
Erhan, Sevim Z.
|
|
2003
|
80 |
2 |
p. 177-180
|
artikel
|
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