| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity of phenolic compounds in 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: Synergistic and antagonistic effects
|
Peyrat-Maillard, M. N.
|
|
2003
|
80 |
10 |
p. 1007-1012
|
artikel
|
| 2 |
Chemometric classification of olive cultivars based on compositional data of oils
|
Brescia, Maria Antonietta
|
|
2003
|
80 |
10 |
p. 945-950
|
artikel
|
| 3 |
Cholesterol oxidation in some processed fish products
|
Pickova, Jana
|
|
2003
|
80 |
10 |
p. 993-996
|
artikel
|
| 4 |
Dependence of oil stability index of fatty compounds on their structure and concentration and presence of metals
|
Knothe, Gerhard
|
|
2003
|
80 |
10 |
p. 1021-1026
|
artikel
|
| 5 |
Development and optimization of cultured goat cream butter
|
Rodríguez, Alicia
|
|
2003
|
80 |
10 |
p. 987-992
|
artikel
|
| 6 |
Development of a flow injection chemiluminescent assay for the quantification of lipid hydroperoxides
|
Bunting, John P.
|
|
2003
|
80 |
10 |
p. 951-955
|
artikel
|
| 7 |
Dispersed phase destabilization in table spreads
|
Rousseau, D.
|
|
2003
|
80 |
10 |
p. 957-961
|
artikel
|
| 8 |
Enzymatic enrichment of astaxanthin from Haematococcus pluvialis cell extracts
|
Nagao, Toshihiro
|
|
2003
|
80 |
10 |
p. 975-981
|
artikel
|
| 9 |
FA and tocopherol composition of Vietnamese oilseeds
|
Matthaus, Bertrand
|
|
2003
|
80 |
10 |
p. 1013-1020
|
artikel
|
| 10 |
Kinetics of the catalytic esterification of castor oil with lauric acid using n-butyl benzene as a water entrainer
|
Kulkarni, Mangesh G.
|
|
2003
|
80 |
10 |
p. 1033-1038
|
artikel
|
| 11 |
Microwave-assisted catalytic transfer hydrogenation of safflower oil
|
Prabhavathi Devi, B. L. A.
|
|
2003
|
80 |
10 |
p. 1003-1005
|
artikel
|
| 12 |
Oxidative stability of biodiesel in blends with jet fuel by analysis of oil stability index
|
Dunn, Robert O.
|
|
2003
|
80 |
10 |
p. 1047-1048
|
artikel
|
| 13 |
Ozonation of sunflower oil: Spectroscopic monitoring of the degree of unsaturation
|
Soriano, Nestor U.
|
|
2003
|
80 |
10 |
p. 997-1001
|
artikel
|
| 14 |
Preparation of long-chain β-enaminones and β-diketones from long-chain 3,5-disubstituted isoxazole compounds
|
Kenar, James A.
|
|
2003
|
80 |
10 |
p. 1027-1032
|
artikel
|
| 15 |
Pyrrolizidine alkaloid content in crude and processed borage oil from different processing stages
|
Wretensjö, Inger
|
|
2003
|
80 |
10 |
p. 963-970
|
artikel
|
| 16 |
Screw pressing of whole and dehulled flaxseed for organic oil
|
Zheng, Yun-ling
|
|
2003
|
80 |
10 |
p. 1039-1045
|
artikel
|
| 17 |
Synthesis of 1,3-dicapryloyl-2-docosahexaenoylglycerol by a combination of nonselective and sn-1,3-selective lipase reactions
|
Negishi, Satoshi
|
|
2003
|
80 |
10 |
p. 971-974
|
artikel
|
| 18 |
Total and polar lipids in soybean protein meals
|
Wu, Yingzi
|
|
2003
|
80 |
10 |
p. 983-985
|
artikel
|
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