| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An efficient method for a numerical description of virgin olive oil color with only two absorbance measurements
|
Escolar, Daniel
|
|
2002
|
79 |
8 |
p. 769-774
|
artikel
|
| 2 |
Catalytic transesterification of corn oil and tristearin using immobilized lipases from Thermomyces lanuginosa
|
Torres, Carlos F.
|
|
2002
|
79 |
8 |
p. 775-781
|
artikel
|
| 3 |
Characterization of the TAG of peanut oil by electrospray LC-MS-MS
|
Dorschel, Craig A.
|
|
2002
|
79 |
8 |
p. 749-753
|
artikel
|
| 4 |
Combustion characteristics of candles made from hydrogenated soybean oil
|
Rezaei, Karamatollah
|
|
2002
|
79 |
8 |
p. 803-808
|
artikel
|
| 5 |
Countercurrent approach to the enrichment of Δ9c,11t-and Δ10t,12c-18:2 isomers by urea complexation
|
Ma, David W. L.
|
|
2002
|
79 |
8 |
p. 755-758
|
artikel
|
| 6 |
Dynamic mechanical and thermal behavior of epoxy resins based on soybean oil
|
Gerbase, Annelise E.
|
|
2002
|
79 |
8 |
p. 797-802
|
artikel
|
| 7 |
Enzymatic degumming of rice bran oil
|
Roy, S. K.
|
|
2002
|
79 |
8 |
p. 845-846
|
artikel
|
| 8 |
Extraction of oil from ground corn using ethanol
|
Kwiatkowski, J. R.
|
|
2002
|
79 |
8 |
p. 825-830
|
artikel
|
| 9 |
Factors affecting oil extraction/water adsorption in sequential extraction processing of corn
|
Hojilla-Evangelista, Mila P.
|
|
2002
|
79 |
8 |
p. 815-823
|
artikel
|
| 10 |
Fractionation of transgenic corn for recovery of recombinant enzymes
|
Yildirim, S.
|
|
2002
|
79 |
8 |
p. 809-814
|
artikel
|
| 11 |
LC-electrospray ionization and LC-FABMS study of flavonoid glycosides extracted from peanut meal
|
Singleton, J. A.
|
|
2002
|
79 |
8 |
p. 741-748
|
artikel
|
| 12 |
Multivariate model for the prediction of total phenolic acids in crude extracts of polyphenols from canola and rapessed meals: A preliminary study
|
Naczk, M.
|
|
2002
|
79 |
8 |
p. 759-762
|
artikel
|
| 13 |
Optimization of the composition of low-fat oil-in-water emulsions stabilized by white lupin protein
|
Raymundo, A.
|
|
2002
|
79 |
8 |
p. 783-790
|
artikel
|
| 14 |
Rheological and thermal properties of soybean oils with modified FA compositions
|
Wang, Tong
|
|
2002
|
79 |
8 |
p. 831-836
|
artikel
|
| 15 |
Rheological properties of cholesterol-reduced, yolk-stabilized mayonnaise
|
Moros, J. E.
|
|
2002
|
79 |
8 |
p. 837-843
|
artikel
|
| 16 |
Toluenesulfonate-acyl esters of ethylene glycol and other 1,2-diols as industrial antioxidants with cupric ion
|
Jiang, Yongyi Julia
|
|
2002
|
79 |
8 |
p. 791-796
|
artikel
|
| 17 |
Wax composition of sunflower seed oils
|
Carelli, Amalia A.
|
|
2002
|
79 |
8 |
p. 763-768
|
artikel
|
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