| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An improved method for determining the composition of FFA in red tide flagellates by RP-HPLC with fluorescence detection
|
Terasaki, Masaru
|
|
2002
|
79 |
12 |
p. 1181-1186
|
artikel
|
| 2 |
Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates
|
Wang, Tong
|
|
2002
|
79 |
12 |
p. 1201-1206
|
artikel
|
| 3 |
Changes in FA composition and antioxidative activity of pigment extracts from Korean red pepper powder (Capsicum annuum L.) Due to processing conditions
|
Kim, Suna
|
|
2002
|
79 |
12 |
p. 1267-1270
|
artikel
|
| 4 |
Comparison of a low-linolenic and a partially hydrogenated soybean oil using pan-fried hash browns
|
Soheili, Kambiz C.
|
|
2002
|
79 |
12 |
p. 1197-1200
|
artikel
|
| 5 |
Composition and sensory qualities of minimum-refined soybean oils
|
Wang, Xi
|
|
2002
|
79 |
12 |
p. 1207-1214
|
artikel
|
| 6 |
Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide
|
Ibáñez, Elena
|
|
2002
|
79 |
12 |
p. 1255-1260
|
artikel
|
| 7 |
Effect of emulsion temperature on physical properties of palm oil-based margarine
|
Miskandar, M. S.
|
|
2002
|
79 |
12 |
p. 1163-1168
|
artikel
|
| 8 |
Effect of FA chain length on normal- and reversed-phase HPLC of phospholipids
|
Zhai, Dongmei
|
|
2002
|
79 |
12 |
p. 1187-1190
|
artikel
|
| 9 |
Extraction and analysis of ceramides from internal wool lipids
|
Coderch, L.
|
|
2002
|
79 |
12 |
p. 1215-1220
|
artikel
|
| 10 |
Functional properties of low-fat soy flour produced by an extrusion-expelling system
|
Heywood, A. A.
|
|
2002
|
79 |
12 |
p. 1249-1253
|
artikel
|
| 11 |
Hydrogenated vegetable oils as candle wax
|
Rezaei, Karamatollah
|
|
2002
|
79 |
12 |
p. 1241-1247
|
artikel
|
| 12 |
Influence of microwave treatment on the quality of rapeseed oil
|
Valentová, O.
|
|
2002
|
79 |
12 |
p. 1271-1272
|
artikel
|
| 13 |
Kinetics of the hydroformylation of soybean oil by ligand-modified homogeneous rhodium catalysis
|
Kandanarachchi, Pramod
|
|
2001
|
79 |
12 |
p. 1221-1225
|
artikel
|
| 14 |
Monitoring milk fat fractionation: Effect of agitation, temperature, and residence time on physical properties
|
Vanhoutte, Bert
|
|
2002
|
79 |
12 |
p. 1169-1176
|
artikel
|
| 15 |
Observations on the estimation of scavenging activity of phenolic compounds using rapid 1,1-diphenyl-2-picrylhydrazyl (DPPH•) tests
|
Nenadis, Nikolaos
|
|
2002
|
79 |
12 |
p. 1191-1195
|
artikel
|
| 16 |
Particle size effects on supercritical CO2 extraction of oil-containing seeds
|
Valle, José M. del
|
|
2002
|
79 |
12 |
p. 1261-1266
|
artikel
|
| 17 |
Phosphorus-to-phospholipid conversion factors for crude and degummed sunflower oils
|
Carelli, Amalia A.
|
|
2002
|
79 |
12 |
p. 1177-1180
|
artikel
|
| 18 |
Surface modification of vesicles with methylol urea
|
Kim, Jin-Chul
|
|
2002
|
79 |
12 |
p. 1235-1239
|
artikel
|
| 19 |
Synthesis of triglyceride estolides from lesquerella and castor oils
|
Isbell, Terry A.
|
|
2002
|
79 |
12 |
p. 1227-1233
|
artikel
|
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