| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of the wax ester fraction of olive oil and sunflower oil by gas chromatography and gas chromatography-mass spectrometry
|
Reiter, Birgit
|
|
2001
|
78 |
9 |
p. 881-888
|
article
|
| 2 |
A rapid high-performance liquid chromatographic method for the determination of sinapine and sinapic acid in canola seed and meal
|
Cai, R.
|
|
2001
|
78 |
9 |
p. 903-910
|
article
|
| 3 |
Cocoa-butter long spacings and the memory effect
|
Langevelde, Arjen van
|
|
2001
|
78 |
9 |
p. 911-918
|
article
|
| 4 |
Comparison of near-infrared, fourier transform-infrared, and fourier transform-raman methods for determining olive pomace oil adulteration in extra virgin olive oil
|
Yang, Hong
|
|
2001
|
78 |
9 |
p. 889-895
|
article
|
| 5 |
Deodorization of vegetable oils: Prediction of trans polyunsaturated fatty acid content
|
Kemény, Z.
|
|
2001
|
78 |
9 |
p. 973-979
|
article
|
| 6 |
Effect of row space and irrigation on seed composition of Turkish sesame (Sesamum indicum L.)
|
Alpaslan, M.
|
|
2001
|
78 |
9 |
p. 933-935
|
article
|
| 7 |
Effect of temperature on recrystallization behavior of cocoa butter
|
Langevelde, Arjen van
|
|
2001
|
78 |
9 |
p. 919-925
|
article
|
| 8 |
Enzyme-assisted aqueous extraction of rice bran oil
|
Sharma, Aparna
|
|
2001
|
78 |
9 |
p. 949-951
|
article
|
| 9 |
Extractability of protein in physically processed rice bran
|
Anderson, Alfred K.
|
|
2001
|
78 |
9 |
p. 969-972
|
article
|
| 10 |
Influence of thermal conditions and presence of additives on fat bloom in chocolate
|
Walter, Peggy
|
|
2001
|
78 |
9 |
p. 927-932
|
article
|
| 11 |
Measuring stereoselectivity in lipase-catalyzed acidolysis reactions by ultra-high resolution 13C nuclear magnetic resonance
|
Chandler, Ian C.
|
|
2001
|
78 |
9 |
p. 953-958
|
article
|
| 12 |
Preparation, characterization, and surface and biological properties of N-stearoyl amino acids
|
Sivasamy, A.
|
|
2001
|
78 |
9 |
p. 897-902
|
article
|
| 13 |
Protein and lipid films at equilibrium at air-water interface
|
Niño, M. Rosario Rodríguez
|
|
2001
|
78 |
9 |
p. 873-879
|
article
|
| 14 |
Quantitation of acyl migration during lipase-catalyzed acidolysis, and of the regioisomers of structured triacylglycerols formed
|
Mu, Huiling
|
|
2001
|
78 |
9 |
p. 959-964
|
article
|
| 15 |
Reactivity of medium-chain substrates in the interesterification of tripalmitin catalyzed by papaya lipase
|
Gandhi, Neena N.
|
|
2001
|
78 |
9 |
p. 965-968
|
article
|
| 16 |
Relationship of electronic nose analyses and sensory evaluation of vegetable oils during storage
|
Shen, N.
|
|
2001
|
78 |
9 |
p. 937-940
|
article
|
| 17 |
Transgenic cotton plants with increased seed oleic acid content
|
Chapman, Kent D.
|
|
2001
|
78 |
9 |
p. 941-947
|
article
|
Journal description