| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of mayonnaise and italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid
|
Fomuso, Lydia B.
|
|
2001
|
78 |
7 |
p. 771-774
|
artikel
|
| 2 |
Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy
|
Che Man, Y. B.
|
|
2001
|
78 |
7 |
p. 753-761
|
artikel
|
| 3 |
Determination of oil color by image analysis
|
Fengxia, Sun
|
|
2001
|
78 |
7 |
p. 749-752
|
artikel
|
| 4 |
Determining the regioselectivity of immobilized lipases in triacylglycerol acidolysis reactions
|
Chandler, Ian C.
|
|
2001
|
78 |
7 |
p. 737-742
|
artikel
|
| 5 |
Enzymatic conversion of waste edible oil to biodiesel fuel in a fixed-bed bioreactor
|
Watanabe, Yomi
|
|
2001
|
78 |
7 |
p. 703-707
|
artikel
|
| 6 |
Fatty acid profiles from forty-nine plant species that are potential new sources of γ-linolenic acid
|
Guil-Guerrero, J. L.
|
|
2001
|
78 |
7 |
p. 677-684
|
artikel
|
| 7 |
Inhibition of cholesterol autoxidation by the nonsaponifiable fraction in rice bran in an aqueous model system
|
Kim, Joo-Shin
|
|
2001
|
78 |
7 |
p. 685-689
|
artikel
|
| 8 |
Inhibitory effect of 1,3-diglycerides during adsorption of β-carotene onto attapulgite and sepiolite
|
Boki, Keito
|
|
2001
|
78 |
7 |
p. 733-736
|
artikel
|
| 9 |
Kinetics of in situ epoxidation of soybean oil in bulk catalyzed by ion exchange resin
|
Sinadinović-Fišer, Snežana
|
|
2001
|
78 |
7 |
p. 725-731
|
artikel
|
| 10 |
Kinetics of the formation of symmetrical wax esters from the corresponding alcohols with the use of hydrobromic acid and hydrogen peroxide
|
Kulkarni, Mangesh G.
|
|
2001
|
78 |
7 |
p. 719-723
|
artikel
|
| 11 |
Molecular-weight distributions of degradation products in selected frying oils
|
Abidi, S. L.
|
|
2001
|
78 |
7 |
p. 763-769
|
artikel
|
| 12 |
Nutritional and potential disease prevention properties of carotenoids
|
Basu, Hemendra N.
|
|
2001
|
78 |
7 |
p. 665-675
|
artikel
|
| 13 |
Preparation and functional properties of soy hull pectin
|
Monsoor, M. A.
|
|
2001
|
78 |
7 |
p. 709-713
|
artikel
|
| 14 |
Purification of specific structured lipids by distillation: Effects on acyl migration
|
Xu, Xuebing
|
|
2001
|
78 |
7 |
p. 715-718
|
artikel
|
| 15 |
11-selenadodecylglyceryl-1-ether in lipid autoxidation
|
Yanishlieva, N.
|
|
2001
|
78 |
7 |
p. 691-696
|
artikel
|
| 16 |
The antioxidant properties of lycopene concentrate extracted from tomato paste
|
Wenli, Yu
|
|
2001
|
78 |
7 |
p. 697-701
|
artikel
|
| 17 |
Two-step enzymatic synthesis of docosahexaenoic acid-rich symmetrically structured triacylglycerols via 2-monoacylglycerols
|
Irimescu, Roxana
|
|
2001
|
78 |
7 |
p. 743-748
|
artikel
|
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