| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption equilibria of fatty acids between methanol/water and reversed-phase chromatographic adsorbents
|
Ib ez Gonz lez, M. J.
|
|
2001
|
78 |
3 |
p. 277-285
|
artikel
|
| 2 |
A laboratory study of the bleaching process in stigmasta-3,5-diene concentration in olive oils
|
Bonveh, J. Serra
|
|
2001
|
78 |
3 |
p. 305-310
|
artikel
|
| 3 |
Antioxidant capacity of extra-virgin olive oils
|
Ninfali, Paolino
|
|
2001
|
78 |
3 |
p. 243-247
|
artikel
|
| 4 |
Chemical binding of jojoba liquid wax to polyethylene
|
Shevachman, M.
|
|
2001
|
78 |
3 |
p. 223-228
|
artikel
|
| 5 |
Cocoa butter extender from Simarouba glauca fat
|
Jeyarani, T.
|
|
2001
|
78 |
3 |
p. 271-276
|
artikel
|
| 6 |
Convenient thionation of triglycerides with lawessons reagent
|
Eychenne, Val rie
|
|
2001
|
78 |
3 |
p. 229-234
|
artikel
|
| 7 |
Deactivation and coke formation on palladium and platinum catalysts in vegetable oil hydrogenation
|
Edvardsson, Jonas
|
|
2001
|
78 |
3 |
p. 319-327
|
artikel
|
| 8 |
Emulsifying and foaming properties of native and chemically modified peptides from the 2S and 12S proteins of rapeseed (Brassica napus L.)
|
Malabat, Christophe
|
|
2001
|
78 |
3 |
p. 235-242
|
artikel
|
| 9 |
Enzymatic synthesis of low-calorie structured lipids in a solvent-free system
|
Yang, Taek Ho
|
|
2001
|
78 |
3 |
p. 291-296
|
artikel
|
| 10 |
Fractionation of menhaden oil and partially hydrogenated menhaden oil: Characterization of triacylglycerol fractions
|
Lee, Ki-Teak
|
|
2001
|
78 |
3 |
p. 297-304
|
artikel
|
| 11 |
Free radical scavenging capacity as related to antioxidant activity and ginsenoside composition of Asian and North American ginseng extracts
|
Hu, Chun
|
|
2001
|
78 |
3 |
p. 249-255
|
artikel
|
| 12 |
Palm oil quality in different packaging materials sensory and physicochemical parameters
|
Narasimhan, Shanthi
|
|
2001
|
78 |
3 |
p. 257-265
|
artikel
|
| 13 |
Reproducibility of the bromthymol blue standards used for color specification of virgin olive oil
|
Melgosa, M.
|
|
2001
|
78 |
3 |
p. 265-270
|
artikel
|
| 14 |
Survey of soybean oil and meal qualities produced by different processes
|
Wang, Tong
|
|
2001
|
78 |
3 |
p. 311-318
|
artikel
|
| 15 |
Synthesis of estolide esters from cis-9-octadecenoic acid estolides
|
Harry-O kuru, Rogers E.
|
|
2001
|
78 |
3 |
p. 219-223
|
artikel
|
| 16 |
Utilization of reaction medium-dependent regiospecificity of Candida antarctica lipase (Novozym 435) for the synthesis of 1,3-dicapryloyl-2-docosahexaenoyl (or eicosapentaenoyl) glycerol
|
Irimescu, Roxana
|
|
2001
|
78 |
3 |
p. 285-290
|
artikel
|
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