| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calcium carbonate catalyzed alcoholysis of fats and oils
|
Suppes, G. J.
|
|
2001
|
78 |
2 |
p. 139-146
|
artikel
|
| 2 |
Change in the natural ratio between chlorophylls and carotenoids in olive fruit during processing for virgin olive oil
|
Roca, Mar a
|
|
2001
|
78 |
2 |
p. 133-138
|
artikel
|
| 3 |
Composition and activity of commercial triacylglycerol acylhydrolase preparations
|
Bjurlin, Marc A.
|
|
2001
|
78 |
2 |
p. 153-160
|
artikel
|
| 4 |
Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil
|
Krishna, A. G. Gopala
|
|
2001
|
78 |
2 |
p. 127-131
|
artikel
|
| 5 |
Effects of fat crystallization on the behavior of proteins and lipids at oil droplet surfaces
|
Sugimoto, Taisuke
|
|
2001
|
78 |
2 |
p. 183-188
|
artikel
|
| 6 |
Enzymatic esterification of (−)-menthol with lauric acid in isooctane by sorbitan monostearate-coated lipase from Candida rugosa
|
Babali, Banu
|
|
2001
|
78 |
2 |
p. 173-175
|
artikel
|
| 7 |
Functional properties of hydrothermally cooked soy protein products
|
Wang, Chunyang
|
|
2001
|
78 |
2 |
p. 189-195
|
artikel
|
| 8 |
Highly selective asymmetric synthesis of 2-hydroxy fatty acid methyl esters through chiral oxazolidinone carboximides
|
Hwang, Hong-Sik
|
|
2001
|
78 |
2 |
p. 205-211
|
artikel
|
| 9 |
Hydrogenation of vegetable oils using mixtures of supercritical carbon dioxide and hydrogen
|
King, Jerry W.
|
|
2001
|
78 |
2 |
p. 107-113
|
artikel
|
| 10 |
Identification of a contact allergen in guayule latex and formulated guayule latex products
|
Stumpf, David K.
|
|
2001
|
78 |
2 |
p. 217-218
|
artikel
|
| 11 |
Maximiliana maripa drude mesocarp and kernel oils: Fatty acid and total tocopherol compositions
|
Bereau, Didier
|
|
2001
|
78 |
2 |
p. 213-214
|
artikel
|
| 12 |
Production of sugar fatty acid estrs by enzymatic esterification in a stirred-tank membrane reactor: Optimization of parameters by response surface methodology
|
Yan, Youchun
|
|
2001
|
78 |
2 |
p. 147-153
|
artikel
|
| 13 |
Protection of α-tocopherol in nonpurified and purified fish oil
|
Kul, Elin
|
|
2001
|
78 |
2 |
p. 197-203
|
artikel
|
| 14 |
Relationship between characteristics of oil droplets and solidification of thermally treated creams
|
Mutoh, Taka-Aki
|
|
2001
|
78 |
2 |
p. 177-183
|
artikel
|
| 15 |
Selective extraction of phosphatidylcholine from lecithin by supercritical carbon dioxide/ethanol mixture
|
Teberikler, Leyla
|
|
2001
|
78 |
2 |
p. 115-120
|
artikel
|
| 16 |
Solubility parameters of oil and fat chemicals
|
Fisher, Charles H.
|
|
2001
|
78 |
2 |
p. 215-216
|
artikel
|
| 17 |
Specificity of papaya lipase in esterification of aliphatic alcohols a comparison with microbial lipases
|
Gandhi, Neena N.
|
|
2001
|
78 |
2 |
p. 161-165
|
artikel
|
| 18 |
Thermal gradient deacidification of crude rice bran oil utilizing supercritical carbon dioxide
|
Dunford, Nurhan Turgut
|
|
2001
|
78 |
2 |
p. 121-125
|
artikel
|
| 19 |
Use of thermostable Fusarium heterosporum lipase for production of structured lipid containing oleic and palmitic acids in organic solvent-free system
|
Nagao, Toshihiro
|
|
2001
|
78 |
2 |
p. 167-172
|
artikel
|
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