| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptation of the AOCS official method for measuring hydroperoxides from small-scale oil samples
|
Crowe, Tammy D.
|
|
2001
|
78 |
12 |
p. 1267-1269
|
artikel
|
| 2 |
A kinetic model for co-oxidation of β-carotene with oleic acid
|
Takahashi, Atsushi
|
|
2001
|
78 |
12 |
p. 1203-1207
|
artikel
|
| 3 |
A study of fatty acid methyl esters with epoxy or alkyne functionalities
|
Samuelsson, Johan
|
|
2001
|
78 |
12 |
p. 1191-1196
|
artikel
|
| 4 |
Characterization of dihydroxystearic acid from palm oleic acid
|
Awang, R.
|
|
2001
|
78 |
12 |
p. 1249-1252
|
artikel
|
| 5 |
Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia
|
Chu, B. S.
|
|
2001
|
78 |
12 |
p. 1213-1219
|
artikel
|
| 6 |
Definition of a model fat for crystallization-in-emulsion studies
|
Lopez, C.
|
|
2001
|
78 |
12 |
p. 1233-1244
|
artikel
|
| 7 |
Effects of microwave heating on changes in chemical and thermal properties of vegetable oils
|
Tan, C. P.
|
|
2001
|
78 |
12 |
p. 1227-1232
|
artikel
|
| 8 |
Free fatty acid formation and lipid oxidation on milled rice
|
Lam, Henry S.
|
|
2001
|
78 |
12 |
p. 1271-1275
|
artikel
|
| 9 |
Modification of epoxidized soybean oil for lubricant formulations with improved oxidative stability and low pour point
|
Hwang, Hong-Sik
|
|
2001
|
78 |
12 |
p. 1179-1184
|
artikel
|
| 10 |
Off-line coupling of high-performance liquid chromatography and 1H nuclear magnetic resonance for the identification of filbertone in hazelnut oil
|
Ruiz del Castillo, M. L.
|
|
2001
|
78 |
12 |
p. 1261-1265
|
artikel
|
| 11 |
Oxidative effects of animal-originated porphyrins and riboflavin on cholesterol oxidation in an aqueous model system
|
Kim, Jong-Seung
|
|
2001
|
78 |
12 |
p. 1209-1212
|
artikel
|
| 12 |
Oxidative stability of virgin olive oils
|
Cinquanta, L.
|
|
2001
|
78 |
12 |
p. 1197-1202
|
artikel
|
| 13 |
Photometric assay for polyphenol oxidase activity in olives, olive pastes, and virgin olive oils
|
Valgimigli, Luca
|
|
2001
|
78 |
12 |
p. 1245-1248
|
artikel
|
| 14 |
Protein-precipitating capacity of crude condensed tannins of canola and rapeseed hulls
|
Naczk, M.
|
|
2001
|
78 |
12 |
p. 1173-1178
|
artikel
|
| 15 |
Simplified measurement of virgin olive oil color by application of the characteristic vector method
|
Moyano, María José
|
|
2001
|
78 |
12 |
p. 1221-1226
|
artikel
|
| 16 |
Simultaneous determination of lipophilic aldehydes by high-performance liquid chromatography in vegetable oil
|
Seppanen, C. M.
|
|
2001
|
78 |
12 |
p. 1253-1260
|
artikel
|
| 17 |
The effects of ethanol content and emulsifying agent concentration on the stability of vegetable oil-ethanol emulsions
|
Xu, Qingyi
|
|
2001
|
78 |
12 |
p. 1185-1190
|
artikel
|
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