| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the induction period of oxidation of edible oils by differential scanning calorimetry
|
Šimon, P.
|
|
2000
|
77 |
6 |
p. 639-642
|
artikel
|
| 2 |
A new method for free fatty acid reduction in frying oil using silicate films produced from rice hull ash
|
Kalapathy, U.
|
|
2000
|
77 |
6 |
p. 593-598
|
artikel
|
| 3 |
Characterization of farmed and wild salmon (Salmo salar) by a combined use of compositional and isotopic analyses
|
Aursand, M.
|
|
2000
|
77 |
6 |
p. 659-666
|
artikel
|
| 4 |
Characterization of italian olive oils based on analytical and nuclear magnetic resonance determinations
|
Sacco, Antonio
|
|
2000
|
77 |
6 |
p. 619-625
|
artikel
|
| 5 |
Constituents of Amomum tsao-ko and their radical scavenging and antioxidant activities
|
Martin, Teresita S.
|
|
2000
|
77 |
6 |
p. 667-673
|
artikel
|
| 6 |
Continuous production of fatty acids from palm olein by immobilized lipase in a two-phase system
|
H-Kittikun, Aran
|
|
2000
|
77 |
6 |
p. 599-603
|
artikel
|
| 7 |
Determination of trace amounts of fatty acids in edible oils by capillary gas-liquid chromatography
|
Buchgraber, M.
|
|
2000
|
77 |
6 |
p. 653-657
|
artikel
|
| 8 |
Effects of frying and storage on cholesterol oxidation in minced meat products
|
Larkeson, B.
|
|
2000
|
77 |
6 |
p. 675-680
|
artikel
|
| 9 |
Effects of temperature and temperature shift on docosahexaenoic acid production by the marine microalge Crypthecodinium cohnii
|
Jiang, Yue
|
|
2000
|
77 |
6 |
p. 613-617
|
artikel
|
| 10 |
Enrichment of ferulate phytosterol esters from corn fiber oil using supercritical fluid extraction and chromatography
|
Taylor, Scott L.
|
|
2000
|
77 |
6 |
p. 687-688
|
artikel
|
| 11 |
Enzymatic esterification of dihydroxystearic acid
|
Awang, R.
|
|
2000
|
77 |
6 |
p. 609-612
|
artikel
|
| 12 |
Lipase-mediated synthesis of dodecyl oleate and oleyl oleate in aqueous foams
|
Rao, N. Madhusudhana
|
|
2000
|
77 |
6 |
p. 605-608
|
artikel
|
| 13 |
Monitoring peroxide value in fatliquor manufacture by Fourier transform infrared spectroscopy
|
Ma, Kangming
|
|
2000
|
77 |
6 |
p. 681-685
|
artikel
|
| 14 |
Nucleation kinetics of emulsified triglyceride mixtures
|
Kloek, William
|
|
2000
|
77 |
6 |
p. 643-652
|
artikel
|
| 15 |
Physical refining of coconut oil: Effect of crude oil quality and deodorization conditions on neutral oil loss
|
Petrauskaitè, V.
|
|
2000
|
77 |
6 |
p. 581-586
|
artikel
|
| 16 |
Quantitative structure-capillary column gas chromatographic retention time relationships for natural sterols (trimethylsilyl ethers) from olive oil
|
Acuña-Cueva, Rocío
|
|
2000
|
77 |
6 |
p. 627-630
|
artikel
|
| 17 |
Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy
|
Che Man, Y. B.
|
|
2000
|
77 |
6 |
p. 631-637
|
artikel
|
| 18 |
Supercritical fluid extraction of oil from millet bran
|
Devittori, C.
|
|
2000
|
77 |
6 |
p. 573-579
|
artikel
|
| 19 |
Water-hexane sorption in sunflower meals
|
Cardarelli, D. A.
|
|
2000
|
77 |
6 |
p. 587-592
|
artikel
|
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