| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant synergy of α-tocopherol and phospholipids
|
Bandarra, Narcisa M.
|
|
|
76 |
8 |
p. 905-913
|
artikel
|
| 2 |
Antioxidant synergy of α-tocopherol and phospholipids
|
Bandarra, Narcisa M.
|
|
1999
|
76 |
8 |
p. 905-913
|
artikel
|
| 3 |
A rapid method for enzymatic synthesis and purification of the structured triacylglycerol, 1,3-dilauroyl-2-oleoyl-glycerol
|
Miura, Susumu
|
|
|
76 |
8 |
p. 927-931
|
artikel
|
| 4 |
A rapid method for enzymatic synthesis and purification of the structured triacylglycerol, 1,3-dilauroyl-2-oleoyl-glycerol
|
Miura, Susumu
|
|
1999
|
76 |
8 |
p. 927-931
|
artikel
|
| 5 |
A recommended esterification method for gas chromatographic measurement of conjugated linoleic acid
|
Yamasaki, Masao
|
|
|
76 |
8 |
p. 933-938
|
artikel
|
| 6 |
A recommended esterification method for gas chromatographic measurement of conjugated linoleic acid
|
Yamasaki, Masao
|
|
1999
|
76 |
8 |
p. 933-938
|
artikel
|
| 7 |
Chloramine-T with iodine: A new reagent to determine the lodine value of edible oils. Part II
|
Nagendrappa, Giddappa
|
|
|
76 |
8 |
p. 1001-1002
|
artikel
|
| 8 |
Chloramine-T with iodine: A new reagent to determine the lodine value of edible oils. Part II
|
Nagendrappa, Giddappa
|
|
1999
|
76 |
8 |
p. 1001-1002
|
artikel
|
| 9 |
Determination of nonvolatile components of heated soybean oils separated with high-efficiency mixed-bed polystyrene/divinylbenzene columns
|
Abidi, S. L.
|
|
|
76 |
8 |
p. 939-944
|
artikel
|
| 10 |
Determination of nonvolatile components of heated soybean oils separated with high-efficiency mixed-bed polystyrene/divinylbenzene columns
|
Abidi, S. L.
|
|
1999
|
76 |
8 |
p. 939-944
|
artikel
|
| 11 |
Effects of physical properties and operating parameters on soybean flaking
|
Singh, P. P.
|
|
|
76 |
8 |
p. 981-987
|
artikel
|
| 12 |
Effects of physical properties and operating parameters on soybean flaking
|
Singh, P. P.
|
|
1999
|
76 |
8 |
p. 981-987
|
artikel
|
| 13 |
Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil
|
Toro-Vazquez, J. F.
|
|
|
76 |
8 |
p. 957-965
|
artikel
|
| 14 |
Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil
|
Toro-Vazquez, J. F.
|
|
1999
|
76 |
8 |
p. 957-965
|
artikel
|
| 15 |
Fatty methyl ester hydrogenation to fatty alcohol: Reaction inhibition by glycerine and monoglyceride
|
Thakur, Deepak S.
|
|
|
76 |
8 |
p. 995-1000
|
artikel
|
| 16 |
Fatty methyl ester hydrogenation to fatty alcohol: Reaction inhibition by glycerine and monoglyceride
|
Thakur, Deepak S.
|
|
1999
|
76 |
8 |
p. 995-1000
|
artikel
|
| 17 |
Kinetic model for autoxidation of β-carotene in organic solutions
|
Takahashi, Atsushi
|
|
|
76 |
8 |
p. 897-903
|
artikel
|
| 18 |
Kinetic model for autoxidation of β-carotene in organic solutions
|
Takahashi, Atsushi
|
|
1999
|
76 |
8 |
p. 897-903
|
artikel
|
| 19 |
Long-term behavior of oil-based varnishes and paints I. Spectroscopic analysis of curing drying oils
|
Mallégol, Jacky
|
|
|
76 |
8 |
p. 967-976
|
artikel
|
| 20 |
Long-term behavior of oil-based varnishes and paints I. Spectroscopic analysis of curing drying oils
|
Mallégol, Jacky
|
|
1999
|
76 |
8 |
p. 967-976
|
artikel
|
| 21 |
Polymorphic transformations in sn-1, 3-distearoyl-2-ricinoleyl-glycerol
|
Boubekri, Karima
|
|
|
76 |
8 |
p. 949-955
|
artikel
|
| 22 |
Polymorphic transformations in sn-1, 3-distearoyl-2-ricinoleyl-glycerol
|
Boubekri, Karima
|
|
1999
|
76 |
8 |
p. 949-955
|
artikel
|
| 23 |
Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the gamma irradiation-induced oxidation of oils
|
Lee, K. H.
|
|
|
76 |
8 |
|
artikel
|
| 24 |
Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the gamma irradiation-induced oxidation of oils
|
Lee, K. H.
|
|
1999
|
76 |
8 |
p. 921-925
|
artikel
|
| 25 |
Shear strength and water resistance of modified soy protein adhesives
|
Sun, Xiuzhi
|
|
|
76 |
8 |
p. 977-980
|
artikel
|
| 26 |
Shear strength and water resistance of modified soy protein adhesives
|
Sun, Xiuzhi
|
|
1999
|
76 |
8 |
p. 977-980
|
artikel
|
| 27 |
Storage stability of potato chips fried in genetically modified canola oils
|
Petukhov, I.
|
|
|
76 |
8 |
p. 889-896
|
artikel
|
| 28 |
Storage stability of potato chips fried in genetically modified canola oils
|
Petukhov, I.
|
|
1999
|
76 |
8 |
p. 889-896
|
artikel
|
| 29 |
Stripping medium requirement in continuous countercurrent deodorization
|
Dijkstra, Albert J.
|
|
|
76 |
8 |
p. 989-993
|
artikel
|
| 30 |
Stripping medium requirement in continuous countercurrent deodorization
|
Dijkstra, Albert J.
|
|
1999
|
76 |
8 |
p. 989-993
|
artikel
|
| 31 |
The evaluation of frying oils with the p-Anisidine value
|
Tompkins, Carol
|
|
|
76 |
8 |
p. 945-947
|
artikel
|
| 32 |
The evaluation of frying oils with the p-Anisidine value
|
Tompkins, Carol
|
|
1999
|
76 |
8 |
p. 945-947
|
artikel
|
| 33 |
Tocopherol distribution and oxidative stability of oils prepared from the hypocotyl of soybeans roasted in a microwave oven
|
Yoshida, Hiromi
|
|
|
76 |
8 |
p. 915-920
|
artikel
|
| 34 |
Tocopherol distribution and oxidative stability of oils prepared from the hypocotyl of soybeans roasted in a microwave oven
|
Yoshida, Hiromi
|
|
1999
|
76 |
8 |
p. 915-920
|
artikel
|
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