| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A differential scanning calorimetry study on the oxidation of C12-C18 saturated fatty acids and their esters
|
Litwinienko, G.
|
|
|
76 |
6 |
p. 655-657
|
artikel
|
| 2 |
A differential scanning calorimetry study on the oxidation of C12-C18 saturated fatty acids and their esters
|
Litwinienko, G.
|
|
1999
|
76 |
6 |
p. 655-657
|
artikel
|
| 3 |
Antioxidant activities of α- and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols
|
Lampi, Anna-Maija
|
|
|
76 |
6 |
p. 749-755
|
artikel
|
| 4 |
Antioxidant activities of α- and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols
|
Lampi, Anna-Maija
|
|
1999
|
76 |
6 |
p. 749-755
|
artikel
|
| 5 |
Concentration of phytosterols for analysis by supercritical fluid extraction
|
Snyder, Janet M.
|
|
|
76 |
6 |
p. 717-721
|
artikel
|
| 6 |
Concentration of phytosterols for analysis by supercritical fluid extraction
|
Snyder, Janet M.
|
|
1999
|
76 |
6 |
p. 717-721
|
artikel
|
| 7 |
Conversion of oleic acid to 10-ketostearic acid by Sphingobacterium sp. strain O22
|
Kuo, T. M.
|
|
|
76 |
6 |
p. 709-712
|
artikel
|
| 8 |
Conversion of oleic acid to 10-ketostearic acid by Sphingobacterium sp. strain O22
|
Kuo, T. M.
|
|
1999
|
76 |
6 |
p. 709-712
|
artikel
|
| 9 |
Deacidifying rice bran oil by solvent extraction and membrane technology
|
Kale, V.
|
|
|
76 |
6 |
p. 723-727
|
artikel
|
| 10 |
Deacidifying rice bran oil by solvent extraction and membrane technology
|
Kale, V.
|
|
1999
|
76 |
6 |
p. 723-727
|
artikel
|
| 11 |
Decolorization of meadowfoam estolides using sodium borohydride
|
Frykman, Hans B.
|
|
|
76 |
6 |
p. 765-767
|
artikel
|
| 12 |
Decolorization of meadowfoam estolides using sodium borohydride
|
Frykman, Hans B.
|
|
1999
|
76 |
6 |
p. 765-767
|
artikel
|
| 13 |
Determination of iodine value of palm oil by fourier transform infrared spectroscopy
|
Che Man, Y. B.
|
|
|
76 |
6 |
p. 693-699
|
artikel
|
| 14 |
Determination of iodine value of palm oil by fourier transform infrared spectroscopy
|
Che Man, Y. B.
|
|
1999
|
76 |
6 |
p. 693-699
|
artikel
|
| 15 |
Determination of optimal conditions for selected adsorbent combinations to recover used frying oils
|
Lin, Song
|
|
|
76 |
6 |
p. 739-744
|
artikel
|
| 16 |
Determination of optimal conditions for selected adsorbent combinations to recover used frying oils
|
Lin, Song
|
|
1999
|
76 |
6 |
p. 739-744
|
artikel
|
| 17 |
Enzymatic synthesis of steryl esters of polyunsaturated fatty acids
|
Shimada, Yuji
|
|
|
76 |
6 |
p. 713-716
|
artikel
|
| 18 |
Enzymatic synthesis of steryl esters of polyunsaturated fatty acids
|
Shimada, Yuji
|
|
1999
|
76 |
6 |
p. 713-716
|
artikel
|
| 19 |
In-line measurement of tempered cocoa butter and chocolate by means of near-infrared spectroscopy
|
Bolliger, Stefan
|
|
|
76 |
6 |
p. 659-667
|
artikel
|
| 20 |
In-line measurement of tempered cocoa butter and chocolate by means of near-infrared spectroscopy
|
Bolliger, Stefan
|
|
1999
|
76 |
6 |
p. 659-667
|
artikel
|
| 21 |
Palm olein quality parameter changes during industrial production of potato chips
|
du Plessis, L. M.
|
|
|
76 |
6 |
|
artikel
|
| 22 |
Palm olein quality parameter changes during industrial production of potato chips
|
Plessis, L. M. du
|
|
1999
|
76 |
6 |
p. 731-738
|
artikel
|
| 23 |
Phase behavior and extended phase scheme of static cocoa butter investigated with real-time X-ray powder diffraction
|
van Malssen, Kees
|
|
|
76 |
6 |
p. 669-676
|
artikel
|
| 24 |
Phase behavior and extended phase scheme of static cocoa butter investigated with real-time X-ray powder diffraction
|
Malssen, Kees van
|
|
1999
|
76 |
6 |
p. 669-676
|
artikel
|
| 25 |
Preparation of conjugated linoleic acid from safflower oil
|
Ma, David W. L.
|
|
|
76 |
6 |
p. 729-730
|
artikel
|
| 26 |
Preparation of conjugated linoleic acid from safflower oil
|
Ma, David W. L.
|
|
1999
|
76 |
6 |
p. 729-730
|
artikel
|
| 27 |
Reliability of the bromthymol blue method for color in virgin olive oils
|
Moyano, M. J.
|
|
|
76 |
6 |
p. 687-692
|
artikel
|
| 28 |
Reliability of the bromthymol blue method for color in virgin olive oils
|
Moyano, M. J.
|
|
1999
|
76 |
6 |
p. 687-692
|
artikel
|
| 29 |
Structural changes of sinapic acid during alkali-induced air oxidation and the development of colored substances
|
Cai, R.
|
|
|
76 |
6 |
p. 757-764
|
artikel
|
| 30 |
Structural changes of sinapic acid during alkali-induced air oxidation and the development of colored substances
|
Cai, R.
|
|
1999
|
76 |
6 |
p. 757-764
|
artikel
|
| 31 |
Synthesis of monoglycerides by glycerolysis of rapeseed oil using immobilized lipase
|
Elfman-Börjesson, Inger
|
|
|
76 |
6 |
|
artikel
|
| 32 |
Synthesis of monoglycerides by glycerolysis of rapeseed oil using immobilized lipase
|
Elfman-Börjesson, Inger
|
|
1999
|
76 |
6 |
p. 701-707
|
artikel
|
| 33 |
The effects of shear and temperature history on the crystallization of chocolate
|
Stapley, Andrew G. F.
|
|
|
76 |
6 |
p. 677-685
|
artikel
|
| 34 |
The effects of shear and temperature history on the crystallization of chocolate
|
Stapley, Andrew G. F.
|
|
1999
|
76 |
6 |
p. 677-685
|
artikel
|
| 35 |
Theoretical methods used in elucidating activity differences of phenolic antioxidants
|
Zhang, Hong-Yu
|
|
|
76 |
6 |
p. 745-748
|
artikel
|
| 36 |
Theoretical methods used in elucidating activity differences of phenolic antioxidants
|
Zhang, Hong-Yu
|
|
1999
|
76 |
6 |
p. 745-748
|
artikel
|
Tijdschrift beschrijving