| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant effect of the constituents of susabinori (Porphyra yezoensis)
|
Nakayama, Reiko
|
|
|
76 |
5 |
|
artikel
|
| 2 |
Antioxidant effect of the constituents of susabinori (Porphyra yezoensis)
|
Nakayama, Reiko
|
|
1999
|
76 |
5 |
p. 649-653
|
artikel
|
| 3 |
Borago officinalis oil: Fatty acid fractionation by immobilized Candida rugosa lipase
|
Schmitt-Rozieres, Murielle
|
|
|
76 |
5 |
p. 557-562
|
artikel
|
| 4 |
Borago officinalis oil: Fatty acid fractionation by immobilized Candida rugosa lipase
|
Schmitt-Rozieres, Murielle
|
|
1999
|
76 |
5 |
p. 557-562
|
artikel
|
| 5 |
Characterization of forced oxidation of sardine oil: Physicochemical data and mathematical modeling
|
Dahl, Stefan
|
|
|
76 |
5 |
p. 633-641
|
artikel
|
| 6 |
Characterization of forced oxidation of sardine oil: Physicochemical data and mathematical modeling
|
Dahl, Stefan
|
|
1999
|
76 |
5 |
p. 633-641
|
artikel
|
| 7 |
Classification of virgin olive oils of the two major cretan cultivars based on their fatty acid composition
|
Stefanoudaki, E.
|
|
|
76 |
5 |
p. 623-626
|
artikel
|
| 8 |
Classification of virgin olive oils of the two major cretan cultivars based on their fatty acid composition
|
Stefanoudaki, E.
|
|
1999
|
76 |
5 |
p. 623-626
|
artikel
|
| 9 |
Crystallization and pressure filtration of anhydrous milk fat: Mixing effects
|
Patience, D. B.
|
|
|
76 |
5 |
p. 585-594
|
artikel
|
| 10 |
Crystallization and pressure filtration of anhydrous milk fat: Mixing effects
|
Patience, D. B.
|
|
1999
|
76 |
5 |
p. 585-594
|
artikel
|
| 11 |
Crystal packing of a homologous series β′-stable triacylglycerols
|
van Langevelde, Arjen
|
|
|
76 |
5 |
p. 603-609
|
artikel
|
| 12 |
Crystal packing of a homologous series β′-stable triacylglycerols
|
Langevelde, Arjen van
|
|
1999
|
76 |
5 |
p. 603-609
|
artikel
|
| 13 |
Determination of olive oil free fatty acid by fourier transform infrared spectroscopy
|
Bertran, Enriqueta
|
|
|
76 |
5 |
p. 611-616
|
artikel
|
| 14 |
Determination of olive oil free fatty acid by fourier transform infrared spectroscopy
|
Bertran, Enriqueta
|
|
1999
|
76 |
5 |
p. 611-616
|
artikel
|
| 15 |
Enzymatic synthesis of structured lipids from single cell oil of high docosahexaenoic acid content
|
Iwasaki, Yugo
|
|
|
76 |
5 |
p. 563-569
|
artikel
|
| 16 |
Enzymatic synthesis of structured lipids from single cell oil of high docosahexaenoic acid content
|
Iwasaki, Yugo
|
|
1999
|
76 |
5 |
p. 563-569
|
artikel
|
| 17 |
Frying performance of genetically modified canola oils
|
Petukhov, I.
|
|
|
76 |
5 |
p. 627-632
|
artikel
|
| 18 |
Frying performance of genetically modified canola oils
|
Petukhov, I.
|
|
1999
|
76 |
5 |
p. 627-632
|
artikel
|
| 19 |
Immobilization of lipase on poly(N-vinyl-2-pyrrolidone-co-2-hydroxyethyl methacrylate) hydrogel for the synthesis of butyl oleate
|
Basri, M.
|
|
|
76 |
5 |
p. 571-577
|
artikel
|
| 20 |
Immobilization of lipase on poly(N-vinyl-2-pyrrolidone-co-2-hydroxyethyl methacrylate) hydrogel for the synthesis of butyl oleate
|
Basri, M.
|
|
1999
|
76 |
5 |
p. 571-577
|
artikel
|
| 21 |
Influence of ecological cultivation on virgin olive oil quality
|
Gutiérrez, Francisca
|
|
|
76 |
5 |
p. 617-621
|
artikel
|
| 22 |
Influence of ecological cultivation on virgin olive oil quality
|
Gutiérrez, Francisca
|
|
1999
|
76 |
5 |
p. 617-621
|
artikel
|
| 23 |
Milk fat fractionation by solid-layer melt crystallization
|
Peters-Erjawetz, Sandra
|
|
|
76 |
5 |
p. 579-584
|
artikel
|
| 24 |
Milk fat fractionation by solid-layer melt crystallization
|
Peters-Erjawetz, Sandra
|
|
1999
|
76 |
5 |
p. 579-584
|
artikel
|
| 25 |
Preparation of fatty epoxy alcohols using oat seed peroxygenase in nonaqueous media
|
Piazza, George J.
|
|
|
76 |
5 |
p. 551-555
|
artikel
|
| 26 |
Preparation of fatty epoxy alcohols using oat seed peroxygenase in nonaqueous media
|
Piazza, George J.
|
|
1999
|
76 |
5 |
p. 551-555
|
artikel
|
| 27 |
Properties of rapeseed oil for use as a diesel fuel extender
|
McDonnell, K.
|
|
|
76 |
5 |
p. 539-543
|
artikel
|
| 28 |
Properties of rapeseed oil for use as a diesel fuel extender
|
McDonnell, K.
|
|
1999
|
76 |
5 |
p. 539-543
|
artikel
|
| 29 |
Supercritical carbon dioxide extraction of lipids from Pythium irregulare
|
Walker, Terry H.
|
|
|
76 |
5 |
p. 595-602
|
artikel
|
| 30 |
Supercritical carbon dioxide extraction of lipids from Pythium irregulare
|
Walker, Terry H.
|
|
1999
|
76 |
5 |
p. 595-602
|
artikel
|
| 31 |
Transesterification of heated rapeseed oil for extending diesel fuel
|
Mittelbach, M.
|
|
|
76 |
5 |
p. 545-550
|
artikel
|
| 32 |
Transesterification of heated rapeseed oil for extending diesel fuel
|
Mittelbach, M.
|
|
1999
|
76 |
5 |
p. 545-550
|
artikel
|
| 33 |
Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein
|
Nor Aini, I.
|
|
|
76 |
5 |
p. 643-648
|
artikel
|
| 34 |
Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein
|
Nor Aini, I.
|
|
1999
|
76 |
5 |
p. 643-648
|
artikel
|
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