| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A simple method for regiospecific analysis of triacylglycerols by gas chromatography
|
Angers, Paul
|
|
|
76 |
4 |
p. 481-484
|
article
|
| 2 |
A simple method for regiospecific analysis of triacylglycerols by gas chromatography
|
Angers, Paul
|
|
1999
|
76 |
4 |
p. 481-484
|
article
|
| 3 |
Assessment of lipase- and chemically catalyzed lipid modification strategies for the production of structured lipids
|
Willis, Wendy M.
|
|
|
76 |
4 |
p. 443-450
|
article
|
| 4 |
Assessment of lipase- and chemically catalyzed lipid modification strategies for the production of structured lipids
|
Willis, Wendy M.
|
|
1999
|
76 |
4 |
p. 443-450
|
article
|
| 5 |
Composition of muscle tissue lipids of silver carp and bighead carp
|
Vujković, Gordana
|
|
|
76 |
4 |
p. 475-480
|
article
|
| 6 |
Composition of muscle tissue lipids of silver carp and bighead carp
|
Vujković, Gordana
|
|
1999
|
76 |
4 |
p. 475-480
|
article
|
| 7 |
Contribution of chemical components of cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons
|
Salvador, M. D.
|
|
|
76 |
4 |
p. 427-432
|
article
|
| 8 |
Contribution of chemical components of cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons
|
Salvador, M. D.
|
|
1999
|
76 |
4 |
p. 427-432
|
article
|
| 9 |
Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy
|
Che Man, Y. B.
|
|
|
76 |
4 |
p. 485-490
|
article
|
| 10 |
Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy
|
Che Man, Y. B.
|
|
1999
|
76 |
4 |
p. 485-490
|
article
|
| 11 |
Effect of genetic modification on the distribution of minor constituents in canola oil
|
Abidi, S. L.
|
|
|
76 |
4 |
p. 463-467
|
article
|
| 12 |
Effect of genetic modification on the distribution of minor constituents in canola oil
|
Abidi, S. L.
|
|
1999
|
76 |
4 |
p. 463-467
|
article
|
| 13 |
Enzymatic synthesis of fatty alcohol esters by alcoholysis
|
De, B. K.
|
|
|
76 |
4 |
p. 451-453
|
article
|
| 14 |
Enzymatic synthesis of fatty alcohol esters by alcoholysis
|
De, B. K.
|
|
1999
|
76 |
4 |
p. 451-453
|
article
|
| 15 |
Ethyl carbamate formation during urea complexation for fractionation of fatty acids
|
Canas, B. J.
|
|
|
76 |
4 |
p. 537
|
article
|
| 16 |
Ethyl carbamate formation during urea complexation for fractionation of fatty acids
|
Canas, B. J.
|
|
1999
|
76 |
4 |
p. 537
|
article
|
| 17 |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18:4 (coniferonic) acid
|
Wolff, Robert L.
|
|
|
76 |
4 |
p. 535-536
|
article
|
| 18 |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18:4 (coniferonic) acid
|
Wolff, Robert L.
|
|
1999
|
76 |
4 |
p. 535-536
|
article
|
| 19 |
Hydrolysis of palm oil catalyzed by macroporous cation-exchanged resin
|
Yow, C. J.
|
|
|
76 |
4 |
p. 529-533
|
article
|
| 20 |
Hydrolysis of palm oil catalyzed by macroporous cation-exchanged resin
|
Yow, C. J.
|
|
1999
|
76 |
4 |
p. 529-533
|
article
|
| 21 |
Influence of used frying oil quality and natural tocopherol content on oxidative stability of fried potatoes
|
Ruiz, G. Márquez
|
|
|
76 |
4 |
p. 421-425
|
article
|
| 22 |
Influence of used frying oil quality and natural tocopherol content on oxidative stability of fried potatoes
|
Ruiz, G. Márquez
|
|
1999
|
76 |
4 |
p. 421-425
|
article
|
| 23 |
In-line and off-line trapping of lipids extracted from chicken liver by supercritical carbon dioxide
|
Li, Shufen
|
|
|
76 |
4 |
p. 523-528
|
article
|
| 24 |
In-line and off-line trapping of lipids extracted from chicken liver by supercritical carbon dioxide
|
Li, Shufen
|
|
1999
|
76 |
4 |
p. 523-528
|
article
|
| 25 |
Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: I. Effect of operational parameters
|
Singh, Satish K.
|
|
|
76 |
4 |
p. 499-505
|
article
|
| 26 |
Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: I. Effect of operational parameters
|
Singh, Satish K.
|
|
1999
|
76 |
4 |
p. 499-505
|
article
|
| 27 |
Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: 2. Isothermal crystallization of metastable forms
|
Singh, Satish K.
|
|
|
76 |
4 |
p. 507-510
|
article
|
| 28 |
Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: 2. Isothermal crystallization of metastable forms
|
Singh, Satish K.
|
|
1999
|
76 |
4 |
p. 507-510
|
article
|
| 29 |
Optimizing production of ethyl esters of grease using 95% ethanol by response surface methodology
|
Wu, W. H.
|
|
|
76 |
4 |
p. 517-521
|
article
|
| 30 |
Optimizing production of ethyl esters of grease using 95% ethanol by response surface methodology
|
Wu, W. H.
|
|
1999
|
76 |
4 |
p. 517-521
|
article
|
| 31 |
Production of a very low saturate oil based on the specificity of Geotrichum candidum lipase
|
Diks, R. M. M.
|
|
|
76 |
4 |
p. 455-462
|
article
|
| 32 |
Production of a very low saturate oil based on the specificity of Geotrichum candidum lipase
|
Diks, R. M. M.
|
|
1999
|
76 |
4 |
p. 455-462
|
article
|
| 33 |
Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy
|
Li, H.
|
|
|
76 |
4 |
p. 491-497
|
article
|
| 34 |
Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy
|
Li, H.
|
|
1999
|
76 |
4 |
p. 491-497
|
article
|
| 35 |
Recent advances in assessment of marine lipid oxidation by using fluorescence
|
Aubourg, Santiago P.
|
|
|
76 |
4 |
p. 409-419
|
article
|
| 36 |
Recent advances in assessment of marine lipid oxidation by using fluorescence
|
Aubourg, Santiago P.
|
|
1999
|
76 |
4 |
p. 409-419
|
article
|
| 37 |
Rubber-toughening epoxy thermosets with epoxidized crambe oil
|
Raghavachar, R.
|
|
|
76 |
4 |
p. 511-516
|
article
|
| 38 |
Rubber-toughening epoxy thermosets with epoxidized crambe oil
|
Raghavachar, R.
|
|
1999
|
76 |
4 |
p. 511-516
|
article
|
| 39 |
Structural changes of sinapic acid and sinapine bisulfate during autoclaving with respect to the development of colored substances
|
Cai, R.
|
|
|
76 |
4 |
p. 433-441
|
article
|
| 40 |
Structural changes of sinapic acid and sinapine bisulfate during autoclaving with respect to the development of colored substances
|
Cai, R.
|
|
1999
|
76 |
4 |
p. 433-441
|
article
|
| 41 |
The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxares (Cephalotaxus and Podocarpus)
|
Wolff, Robert L.
|
|
|
76 |
4 |
p. 469-473
|
article
|
| 42 |
The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxares (Cephalotaxus and Podocarpus)
|
Wolff, Robert L.
|
|
1999
|
76 |
4 |
p. 469-473
|
article
|
Journal description