| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Coating properties of alkyd-ketonic (cyclohexanone formaldehyde) resin blends
|
Athawale, V. D.
|
|
1998
|
75 |
7 |
p. 887-889
|
artikel
|
| 2 |
Comments on the methodology for the separation and quantitation of cis-6 (petroselinic) and cis-9 (oleic) 18:1 acids
|
Wolff, Robert L.
|
|
1998
|
75 |
7 |
p. 893-894
|
artikel
|
| 3 |
Determination of Cis- and Trans-18:1 fatty acid isomers in hydrogenated vegetable oils by high-resolution carbon nuclear magnetic resonance
|
Miyake, Yuko
|
|
1998
|
75 |
7 |
p. 801-805
|
artikel
|
| 4 |
Determination of iodine value of palm oil based on triglyceride composition
|
Haryati, T.
|
|
1998
|
75 |
7 |
p. 789-792
|
artikel
|
| 5 |
Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures
|
Lai, O. M.
|
|
1998
|
75 |
7 |
p. 881-886
|
artikel
|
| 6 |
Effects of tocopherols, ascorbyl palmitate, and lecithin on autoxidation of fish oil
|
Hamilton, R. J.
|
|
1998
|
75 |
7 |
p. 813-822
|
artikel
|
| 7 |
Fatty acid bioconversions by Pseudomonas aeruginosa PR3
|
Kuo, T. M.
|
|
1998
|
75 |
7 |
p. 875-879
|
artikel
|
| 8 |
Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration
|
Wu, W. U.
|
|
1998
|
75 |
7 |
p. 845-850
|
artikel
|
| 9 |
Neutral lipids of chickpea flour and protein isolates
|
Sánchez-Vioque, Raúl
|
|
1998
|
75 |
7 |
p. 851-855
|
artikel
|
| 10 |
Oxidative degradation kinetics of lycopene, lutein, and 9-cis and all-trans β-carotene
|
Henry, L. K.
|
|
1998
|
75 |
7 |
p. 823-829
|
artikel
|
| 11 |
Polymorphism and solidification kinetics of the binary system POS-SOS
|
Rousset, Ph.
|
|
1998
|
75 |
7 |
p. 857-864
|
artikel
|
| 12 |
Quantitative structure-liquid chromatographic retention time relationships on natural phenols found in olive oil
|
Hueso-Ureña, Francisco
|
|
1998
|
75 |
7 |
p. 793-799
|
artikel
|
| 13 |
Regional distribution of tocopherols and fatty acids within soybean seeds
|
Yoshida, Hiromi
|
|
1998
|
75 |
7 |
p. 767-774
|
artikel
|
| 14 |
Relation between diacylglycerol acyltransferase activity and oil concentration in soybean
|
Settlage, Sharon B.
|
|
1998
|
75 |
7 |
p. 775-781
|
artikel
|
| 15 |
Rheology of lecithin dispersions
|
Bhattacharya, Suvendu
|
|
1998
|
75 |
7 |
p. 871-874
|
artikel
|
| 16 |
Role of minor constituents in the photooxidation of virgin olive oil
|
Rahmani, M.
|
|
1998
|
75 |
7 |
p. 837-843
|
artikel
|
| 17 |
Separation of milk fat triacylglycerols by argentation thin-layer chromatography
|
Robinson, N. P.
|
|
1998
|
75 |
7 |
p. 783-788
|
artikel
|
| 18 |
Sterol composition of vegetable oils
|
Brühl, Ludger
|
|
1998
|
75 |
7 |
p. 895
|
artikel
|
| 19 |
Temperature effects on fatty acid composition during development of low-linolenic oilseed rape (Brassica napus L.)
|
Deng, X.
|
|
1998
|
75 |
7 |
p. 759-766
|
artikel
|
| 20 |
The impact of furanoid fatty acids and 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil
|
Kao, Jian-Wen
|
|
1998
|
75 |
7 |
p. 831-835
|
artikel
|
| 21 |
Triacylglycerol composition of Pinus koraiensis seed oil
|
Imbs, A. B.
|
|
1998
|
75 |
7 |
p. 865-870
|
artikel
|
| 22 |
Triacylglycerols and regiospecific fatty acid analyses of philippine seed oils
|
Pham, Laura J.
|
|
1998
|
75 |
7 |
p. 807-811
|
artikel
|
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