| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A continuous process for the conversion of vegetable oils into methyl esters of fatty acids
|
Noureddini, H.
|
|
1998
|
75 |
12 |
p. 1775-1783
|
artikel
|
| 2 |
A fully robotic method for the determination of acid values in olive oil without titration
|
Velasco-Arjona, A.
|
|
1998
|
75 |
12 |
p. 1849-1853
|
artikel
|
| 3 |
An improved reversed-phase thin-layer chromatography method for separation of fatty acid methyl esters
|
Marquardt, T. C.
|
|
1998
|
75 |
12 |
p. 1889-1892
|
artikel
|
| 4 |
Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils
|
Ackman, R. G.
|
|
1998
|
75 |
12 |
p. 1223-1225
|
artikel
|
| 5 |
Antioxidant activities of six natural phenolics against lipid oxidation induced by Fe2+ or ultraviolet light
|
Chen, Xiaoying
|
|
1998
|
75 |
12 |
p. 1717-1721
|
artikel
|
| 6 |
Antioxidative activity of green tea catechin extract compared with that of rosemary extract
|
Chen, Zhen-Yu
|
|
1998
|
75 |
12 |
p. 1141-1145
|
artikel
|
| 7 |
A rapid and simple approach to identify different sunflower oil types by means of near-infrared reflectance spectroscopy
|
Velasco, Leonardo
|
|
1998
|
75 |
12 |
p. 1883-1888
|
artikel
|
| 8 |
A simple method of preparation of methyl trans-10,cis-12- and cis-9,trans-11-octadecadienoates from methyl linoleate
|
Berdeaux, O.
|
|
1998
|
75 |
12 |
p. 1749-1755
|
artikel
|
| 9 |
Bioconversion of oleic acid to a series of keto-hydroxy and dihydroxy acids by Bacillus species NRRL BD-447: Identification of 7-hydroxy-16-oxo-9-cis-octadecenoic acid
|
Lanser, A. C.
|
|
1998
|
75 |
12 |
p. 1809-1813
|
artikel
|
| 10 |
Chloramine T with iodine: A new reagent to determine the iodine value of edible oils
|
Nagendrappa, Giddappa
|
|
1998
|
75 |
12 |
p. 1219-1221
|
artikel
|
| 11 |
Concentration of ω-3 polyunsaturated fatty acids of marine oils using Candida cylindracea lipase: Optimization of reaction conditions
|
Wanasundara, Udaya N.
|
|
1998
|
75 |
12 |
p. 1767-1774
|
artikel
|
| 12 |
Cyclopropenoic fatty acids in gymnosperms: The seed oil of Welwitschia
|
Aitzetmüller, K.
|
|
1998
|
75 |
12 |
p. 1761-1765
|
artikel
|
| 13 |
Determination of sorbitan tristearate in vegetable oils and fats
|
Thyssen, Karen
|
|
1998
|
75 |
12 |
p. 1855-1860
|
artikel
|
| 14 |
Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopy
|
Miyake, Yuko
|
|
1998
|
75 |
12 |
p. 1091-1094
|
artikel
|
| 15 |
Effect of α- and γ-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols
|
Lampi, Anna-Maija
|
|
1998
|
75 |
12 |
p. 1699-1703
|
artikel
|
| 16 |
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: III—Cyclic fatty acid monomers study
|
Martin, J. C.
|
|
1998
|
75 |
12 |
p. 1691-1697
|
artikel
|
| 17 |
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II. Trans isomers
|
Martin, J. C.
|
|
1998
|
75 |
12 |
p. 1073-1078
|
artikel
|
| 18 |
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. polymer formation
|
Martin, J. C.
|
|
1998
|
75 |
12 |
p. 1065-1071
|
artikel
|
| 19 |
Effect of initial slight oxidation on stability of polyunsaturated fatty acid/protein mixtures under controlled atmospheres
|
Alaiz, Manuel
|
|
1998
|
75 |
12 |
p. 1127-1133
|
artikel
|
| 20 |
Effects of mineral addition on the growth morphology of and arachidonic acid production by Mortierella alpina 1S-4
|
Higashiyama, Kenichi
|
|
1998
|
75 |
12 |
p. 1815-1819
|
artikel
|
| 21 |
Effects of oilseed storage proteins on aflatoxin production by Aspergillus flavus
|
Mellon, Jay E.
|
|
1998
|
75 |
12 |
p. 1085-1089
|
artikel
|
| 22 |
Effects of processing on the oxidative stability of soybean oil produced in Mexico
|
Medina-Juárez, L. A.
|
|
1998
|
75 |
12 |
p. 1729-1733
|
artikel
|
| 23 |
Efficient intraliposomal entrapment of hydrophilic platinum oligonuclear complexes
|
Ogawa, Yoshikatsu
|
|
1998
|
75 |
12 |
p. 1161-1166
|
artikel
|
| 24 |
Electrospray mass spectrometry for characterizing polyglycerols and the effects of adduct ion and cone voltage
|
Crowther, Molly W.
|
|
1998
|
75 |
12 |
p. 1867-1876
|
artikel
|
| 25 |
Enzymatic enrichment of arachidonic acid from Mortierella single-cell oil
|
Shimada, Yuji
|
|
1998
|
75 |
12 |
p. 1213-1217
|
artikel
|
| 26 |
Esterification kinetics of long-chain fatty acids and fatty alcohols with a surfactant-coated lipase in n-hexane
|
Basheer, Sobhi
|
|
1998
|
75 |
12 |
p. 1785-1790
|
artikel
|
| 27 |
Fast formation of high-purity methyl esters from vegetable oils
|
Boocock, David G. B.
|
|
1998
|
75 |
12 |
p. 1167-1172
|
artikel
|
| 28 |
Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark
|
Ovesen, Lars
|
|
1998
|
75 |
12 |
p. 1079-1083
|
artikel
|
| 29 |
Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary
|
Hall, Clifford A.
|
|
1998
|
75 |
12 |
p. 1147-1154
|
artikel
|
| 30 |
Identification and estimation of tocotrienols in the annatto lipid fraction by gas chromatography-mass spectrometry
|
Frega, N.
|
|
1998
|
75 |
12 |
p. 1723-1727
|
artikel
|
| 31 |
Increasing short-chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction
|
Lencki, Robert W.
|
|
1998
|
75 |
12 |
p. 1195-1200
|
artikel
|
| 32 |
Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols
|
Moussata, Charment O.
|
|
1998
|
75 |
12 |
p. 1155-1159
|
artikel
|
| 33 |
Interactions between fat crystal networks and sodium caseinate at the sunflower oil-water interface
|
Ogden, Leanne G.
|
|
1998
|
75 |
12 |
p. 1-7
|
artikel
|
| 34 |
Isolation of an active peptide fragment from human serum albumin and its synergism with α-tocopherol
|
Hatate, Hideo
|
|
1998
|
75 |
12 |
p. 1135-1139
|
artikel
|
| 35 |
Komaroffia oils — an excellent new source of Δ5-unsaturated fatty acids
|
Aitzetmüller, Kurt
|
|
1998
|
75 |
12 |
p. 1897-1899
|
artikel
|
| 36 |
Laboratory preparation of conjugated linoleic acids
|
Ackman, R. G.
|
|
1998
|
75 |
12 |
p. 1227
|
artikel
|
| 37 |
Low-temperature property and engine performance evaluation of ethyl and isopropyl esters of tallow and grease
|
Wu, Wen-Hsin
|
|
1998
|
75 |
12 |
p. 1173-1178
|
artikel
|
| 38 |
Nondestructive estimation of fatty acid composition in seeds of Brassica napus L. by near-infrared spectroscopy
|
Sato, Tetsuo
|
|
1998
|
75 |
12 |
p. 1877-1881
|
artikel
|
| 39 |
Optimization of fatty acid extraction from Phaeodactylum tricornutum UTEX 640 biomass
|
Ibáñez González, M. J.
|
|
1998
|
75 |
12 |
p. 1735-1740
|
artikel
|
| 40 |
Oxidative and flavor stability of oil from lipoxygenase-free soybeans
|
King, J. M.
|
|
1998
|
75 |
12 |
p. 1121-1126
|
artikel
|
| 41 |
Parameters affecting the synthesis of geranyl butyrate by esterase 30,000 from Mucor miehei
|
Karra-Chaabouni, Maha
|
|
1998
|
75 |
12 |
p. 1201-1206
|
artikel
|
| 42 |
Preparation of malvalic and sterculic acid methyl esters from Bombax munguba and Sterculia foetida seed oils
|
Fehling, E.
|
|
1998
|
75 |
12 |
p. 1757-1760
|
artikel
|
| 43 |
Pressure drop through in-bulk flax seeds
|
Pagano, A. M.
|
|
1998
|
75 |
12 |
p. 1741-1747
|
artikel
|
| 44 |
Production of specific-structured lipids by enzymatic interesterification: Elucidation of Acyl migration by response surface design
|
Xu, X.
|
|
1998
|
75 |
12 |
p. 1179-1186
|
artikel
|
| 45 |
Production of specific-structured triacylglycerols by lipase-catalyzed interesterification in a laboratory-scale continuous reactor
|
Mu, H.
|
|
1998
|
75 |
12 |
p. 1187-1193
|
artikel
|
| 46 |
Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card
|
Ma, K.
|
|
1998
|
75 |
12 |
p. 1095-1101
|
artikel
|
| 47 |
Rapid synthesis of fatty acid esters for use as potential food flavors
|
Kim, Jungbae
|
|
1998
|
75 |
12 |
p. 1109-1113
|
artikel
|
| 48 |
Selection of theoretical parameter characterizing scavenging activity of antioxidants on free radicals
|
Zhang, Hong-Yu
|
|
1998
|
75 |
12 |
p. 1705-1709
|
artikel
|
| 49 |
Solvent-free glycerolysis catalyzed by acetone powder of Nigella sativa seed lipase
|
El, Naciye
|
|
1998
|
75 |
12 |
p. 1207-1211
|
artikel
|
| 50 |
Sources of 5,11,14-20:3 (sciadonic) acid, a structural analog of arachidonic acid
|
Wolff, Robert L.
|
|
1998
|
75 |
12 |
p. 1901-1902
|
artikel
|
| 51 |
Soybean lipoxygenase is active on nonaqueous media at low moisture: a constraint to xerophilic fungi and aflatoxins?
|
Gardner, Harold W.
|
|
1998
|
75 |
12 |
p. 1801-1808
|
artikel
|
| 52 |
Stabilization of water-in-oil emulsions by submicrocrystalline α-form fat particles
|
Garti, N.
|
|
1998
|
75 |
12 |
p. 1825-1831
|
artikel
|
| 53 |
Synthesis, mass spectrometry, and nuclear magnetic resonance characterization of Di-guerbet esters
|
Knothe, Gerhard
|
|
1998
|
75 |
12 |
p. 1861-1866
|
artikel
|
| 54 |
The effect of immobilization on the hydrolytic/interesterification activity of lipase from Rhizopus niveus
|
Kermasha, S.
|
|
1998
|
75 |
12 |
p. 1791-1799
|
artikel
|
| 55 |
The influence of chemical interesterification on the physicochemical properties of complex fat systems. 2. Morphology and polymorphism
|
Rousseau, Dérick
|
|
1998
|
75 |
12 |
p. 1833-1839
|
artikel
|
| 56 |
The influence of trace components on the melting point of methyl soyate
|
Yu, Liangping
|
|
1998
|
75 |
12 |
p. 1821-1824
|
artikel
|
| 57 |
Thermal degradation of single methyl oleate hydroperoxides obtained by Photosensitized oxidation
|
Lercker, Giovanni
|
|
1998
|
75 |
12 |
p. 1115-1120
|
artikel
|
| 58 |
2-thiobarbituric acid test for lipid oxidation in food: Synthesis and spectroscopic study of 2-thiobarbituric acid-malonaldehyde adduct
|
Guzmán-Chozas, Matías
|
|
1998
|
75 |
12 |
p. 1711-1715
|
artikel
|
| 59 |
Triglyceride analysis by gas chromatography in assessment of authenticity of goat milk fat
|
Fontecha, J.
|
|
1998
|
75 |
12 |
p. 1893-1896
|
artikel
|
| 60 |
Volatile compounds produced during deodorization of soybean oil and their flavor significance
|
Kao, Jian-Wen
|
|
1998
|
75 |
12 |
p. 1103-1107
|
artikel
|
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