| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils
|
Kamal-Eldin, Afaf
|
|
|
74 |
4 |
p. 375-380
|
artikel
|
| 2 |
A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils
|
Kamal-Eldin, Afaf
|
|
1997
|
74 |
4 |
p. 375-380
|
artikel
|
| 3 |
Castor oil dehydration kinetics
|
Guner, F. Seniha
|
|
|
74 |
4 |
p. 409-412
|
artikel
|
| 4 |
Castor oil dehydration kinetics
|
Guner, F. Seniha
|
|
1997
|
74 |
4 |
p. 409-412
|
artikel
|
| 5 |
Cold-active enzymes from cold-adapted bacteria
|
Morita, Yasutaka
|
|
|
74 |
4 |
p. 441-444
|
artikel
|
| 6 |
Cold-active enzymes from cold-adapted bacteria
|
Morita, Yasutaka
|
|
1997
|
74 |
4 |
p. 441-444
|
artikel
|
| 7 |
Detection of hydrocarbons in irradiated and roasted sesame seeds
|
Choi, C. R.
|
|
|
74 |
4 |
p. 469-472
|
artikel
|
| 8 |
Detection of hydrocarbons in irradiated and roasted sesame seeds
|
Choi, C. R.
|
|
1997
|
74 |
4 |
p. 469-472
|
artikel
|
| 9 |
Effect of fatty acid composition of oils on flavor and stability of fried foods
|
Warner, K.
|
|
|
74 |
4 |
p. 347-356
|
artikel
|
| 10 |
Effect of fatty acid composition of oils on flavor and stability of fried foods
|
Warner, K.
|
|
1997
|
74 |
4 |
p. 347-356
|
artikel
|
| 11 |
Effect of repeated heating on thermal behavior of crude palm oil
|
Haryati, T.
|
|
|
74 |
4 |
p. 393-396
|
artikel
|
| 12 |
Effect of repeated heating on thermal behavior of crude palm oil
|
Haryati, T.
|
|
1997
|
74 |
4 |
p. 393-396
|
artikel
|
| 13 |
Fatty methyl ester hydrogenation to fatty alcohol part I: Correlation between catalyst properties and activity/selectivity
|
Rieke, Ross D.
|
|
1997
|
74 |
4 |
p. 333-339
|
artikel
|
| 14 |
Fatty methyl ester hydrogenation to fatty alcohol part II: Process issues
|
Rieke, Ross D.
|
|
|
74 |
4 |
p. 341-345
|
artikel
|
| 15 |
Fatty methyl ester hydrogenation to fatty alcohol part II: Process issues
|
Rieke, Ross D.
|
|
1997
|
74 |
4 |
p. 341-345
|
artikel
|
| 16 |
Fractionation of squalene from amaranth seed oil
|
Sun, H.
|
|
|
74 |
4 |
p. 413-418
|
artikel
|
| 17 |
Fractionation of squalene from amaranth seed oil
|
Sun, H.
|
|
1997
|
74 |
4 |
p. 413-418
|
artikel
|
| 18 |
Gas chromatographic study on high-temperature thermal degradation products of methyl linoleate hydroperoxides
|
Toschi, Tullia Gallina
|
|
|
74 |
4 |
p. 387-391
|
artikel
|
| 19 |
Gas chromatographic study on high-temperature thermal degradation products of methyl linoleate hydroperoxides
|
Toschi, Tullia Gallina
|
|
1997
|
74 |
4 |
p. 387-391
|
artikel
|
| 20 |
Glycerolysis of fats and methyl esters
|
Noureddini, H.
|
|
|
74 |
4 |
p. 419-425
|
artikel
|
| 21 |
Glycerolysis of fats and methyl esters
|
Noureddini, H.
|
|
1997
|
74 |
4 |
p. 419-425
|
artikel
|
| 22 |
Heated fat-based oil substitutes, oleic and linoleic acid-esterified propoxylated glycerol
|
Artz, William E.
|
|
|
74 |
4 |
p. 367-374
|
artikel
|
| 23 |
Heated fat-based oil substitutes, oleic and linoleic acid-esterified propoxylated glycerol
|
Artz, William E.
|
|
1997
|
74 |
4 |
p. 367-374
|
artikel
|
| 24 |
High-temperature stabilities of oils from soybeans that lack lipoxygenases
|
Shen, N.
|
|
|
74 |
4 |
p. 381-385
|
artikel
|
| 25 |
High-temperature stabilities of oils from soybeans that lack lipoxygenases
|
Shen, N.
|
|
1997
|
74 |
4 |
p. 381-385
|
artikel
|
| 26 |
Kinetics of epoxidation of alkyl esters of undecylenic acid: Comparison of traditional routes vs. ishii-venturello chemistry
|
Yadav, G. D.
|
|
|
74 |
4 |
p. 397-407
|
artikel
|
| 27 |
Kinetics of epoxidation of alkyl esters of undecylenic acid: Comparison of traditional routes vs. ishii-venturello chemistry
|
Yadav, G. D.
|
|
1997
|
74 |
4 |
p. 397-407
|
artikel
|
| 28 |
Lipolytic activity in free and immobilized cells of Phoma glomerata
|
Pollero, Ricardo
|
|
|
74 |
4 |
p. 451-454
|
artikel
|
| 29 |
Lipolytic activity in free and immobilized cells of Phoma glomerata
|
Pollero, Ricardo
|
|
1997
|
74 |
4 |
p. 451-454
|
artikel
|
| 30 |
Mixtures of palm kernel oil with cocoa butter and milk fat in compound coatings
|
Williams, Sara D.
|
|
|
74 |
4 |
p. 357-366
|
artikel
|
| 31 |
Mixtures of palm kernel oil with cocoa butter and milk fat in compound coatings
|
Williams, Sara D.
|
|
1997
|
74 |
4 |
p. 357-366
|
artikel
|
| 32 |
Nonpolar-volatile lipids from soy protein isolates and hexane-defatted flakes
|
Boatright, W. L.
|
|
|
74 |
4 |
p. 461-467
|
artikel
|
| 33 |
Nonpolar-volatile lipids from soy protein isolates and hexane-defatted flakes
|
Boatright, W. L.
|
|
1997
|
74 |
4 |
p. 461-467
|
artikel
|
| 34 |
Optimization of the sulfuric acid-catalyzed estolide synthesis from oleic acid
|
Isbell, Terry A.
|
|
|
74 |
4 |
p. 473-476
|
artikel
|
| 35 |
Optimization of the sulfuric acid-catalyzed estolide synthesis from oleic acid
|
Isbell, Terry A.
|
|
1997
|
74 |
4 |
p. 473-476
|
artikel
|
| 36 |
Production of 8,11,14,17-cis-eicosatetraenoic acid by Δ5 desaturase-defective mutants of an arachidonic acid-producing fungus, Mortierella alpina
|
Kawashima, Hiroshi
|
|
|
74 |
4 |
p. 455-459
|
artikel
|
| 37 |
Production of 8,11,14,17-cis-eicosatetraenoic acid by Δ5 desaturase-defective mutants of an arachidonic acid-producing fungus, Mortierella alpina
|
Kawashima, Hiroshi
|
|
1997
|
74 |
4 |
p. 455-459
|
artikel
|
| 38 |
Repeated use of immobilized lipase for monoacylglycerol production by solid-phase glycerolysis of olive oil
|
Rosu, Roxana
|
|
|
74 |
4 |
p. 445-450
|
artikel
|
| 39 |
Repeated use of immobilized lipase for monoacylglycerol production by solid-phase glycerolysis of olive oil
|
Rosu, Roxana
|
|
1997
|
74 |
4 |
p. 445-450
|
artikel
|
| 40 |
Stereoselective acylation of Dl-menthol in organic solvents by an immobilized lipase from Pseudomonas cepacia with vinyl propionate
|
Wu, Wen-Hsin
|
|
|
74 |
4 |
p. 435-439
|
artikel
|
| 41 |
Stereoselective acylation of Dl-menthol in organic solvents by an immobilized lipase from Pseudomonas cepacia with vinyl propionate
|
Wu, Wen-Hsin
|
|
1997
|
74 |
4 |
p. 435-439
|
artikel
|
| 42 |
Structure of an antioxidant from fermented soybeans (tempeh)
|
Hoppe, Markus B.
|
|
|
74 |
4 |
p. 477-479
|
artikel
|
| 43 |
Structure of an antioxidant from fermented soybeans (tempeh)
|
Hoppe, Markus B.
|
|
1997
|
74 |
4 |
p. 477-479
|
artikel
|
| 44 |
Synthesis of structured triglycerides from peanut oil with immobilized lipase
|
Soumanou, Mohamed M.
|
|
|
74 |
4 |
p. 427-433
|
artikel
|
| 45 |
Synthesis of structured triglycerides from peanut oil with immobilized lipase
|
Soumanou, Mohamed M.
|
|
1997
|
74 |
4 |
p. 427-433
|
artikel
|
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