| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A carbohydrate-rich diet reduces LDL size in QQ homozygotes for the Gln192Arg polymorphism of the paraoxonase 1 gene
|
Delgado-Lista, J.
|
|
2005
|
40 |
5 |
p. 471-476
|
article
|
| 2 |
Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum
|
Lavarías, Sabrina
|
|
2005
|
40 |
5 |
p. 487-494
|
article
|
| 3 |
Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition
|
Luna, Pilar
|
|
2005
|
40 |
5 |
p. 445-454
|
article
|
| 4 |
Dietary fatty acids regulate cholesterol induction of liver CYP7α1 expression and bile acid production
|
Li, Yan
|
|
2005
|
40 |
5 |
p. 455-462
|
article
|
| 5 |
Effect of 18∶1n−9, 20∶5n−3, and 22∶6n−3 on lipid accumulation and secretion by atlantic salmon hepatocytes
|
Vegusdal, A.
|
|
2005
|
40 |
5 |
p. 477-486
|
article
|
| 6 |
Effects of droplet size on the oxidative stability of oil-in-water emulsions
|
Nakaya, Kyoko
|
|
2005
|
40 |
5 |
p. 501-507
|
article
|
| 7 |
Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)
|
Blanchet, Carole
|
|
2005
|
40 |
5 |
p. 529-531
|
article
|
| 8 |
Improved HPLC assay for lipid peroxides in human plasma using the internal standard of hydroperoxide
|
Hui, Shu-Ping
|
|
2005
|
40 |
5 |
p. 515-522
|
article
|
| 9 |
Lipid composition influences the shape of human low density lipoprotein in vitreous ice
|
Coronado-Gray, Andrea
|
|
2005
|
40 |
5 |
p. 495-500
|
article
|
| 10 |
Regulation of palmitoyl-CoA chain elongation by clofibric acid in the liver of Zucker fa/fa rats
|
Toyama, Tomoaki
|
|
2005
|
40 |
5 |
p. 463-470
|
article
|
| 11 |
Relative retention order of all isomers of cis/trans conjugated linoleic acid FAME from the 6,8- to 13,15-positions using silver ion HPLC with two elution systems
|
Delmonte, Pierluigi
|
|
2005
|
40 |
5 |
p. 509-514
|
article
|
| 12 |
Simultaneous quantification of free fatty acids, free sterols, squalene, and acylglycerol molecular species in palm oil by high-temperature gas chromatography-flame ionization detection
|
Nang Lau, Harrison Lik
|
|
2005
|
40 |
5 |
p. 523-528
|
article
|
| 13 |
Triacylglycerol oxidation in pig lipoproteins after a diet rich in oxidized sunflower seed oil
|
Suomela, Jukka-Pekka
|
|
2005
|
40 |
5 |
p. 437-444
|
article
|
Journal description