| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alterations of the lipid profile after 7.5 years of low-dose antioxidant supplementation in the SU.VI.MAX study
|
Hercberg, Serge
|
|
2005
|
40 |
4 |
p. 335-342
|
article
|
| 2 |
Antioxidant-restricted diet reduces plasma nonesterified fatty acids in trained athletes
|
Watson, Trent A.
|
|
2005
|
40 |
4 |
p. 433-435
|
article
|
| 3 |
Application of supercritical fluid chromatography in the quantitative analysis of minor components (carotenes, vitamin E, sterols, and squalene) from palm oil
|
Choo, Yuen May
|
|
2005
|
40 |
4 |
p. 429-432
|
article
|
| 4 |
Associations between apolipoprotein E genotype and circulating F2-isoprostane levels in humans
|
Dietrich, Marion
|
|
2005
|
40 |
4 |
p. 329-334
|
article
|
| 5 |
Fatty acids in must prepared from 11 grapes grown in Japan: Comparison with wine and effect on fatty acid ethyl ester formation
|
Yunoki, Keita
|
|
2005
|
40 |
4 |
p. 361-367
|
article
|
| 6 |
Gas chromatographic quantification of fatty acid methyl esters: Flame ionization detection vs. Electron impact mass spectrometry
|
Dodds, Eric D.
|
|
2005
|
40 |
4 |
p. 419-428
|
article
|
| 7 |
Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus)
|
Wolyniak, Christopher J.
|
|
2005
|
40 |
4 |
p. 355-360
|
article
|
| 8 |
Lipid characterization of seed oils from high-palmitic, low-palmitoleic, and very high-stearic acid sunflower lines
|
Serrano-Vega, María J.
|
|
2005
|
40 |
4 |
p. 369-374
|
article
|
| 9 |
Synthesis and in vitro cytotoxic activity of N-, F-, and S-ether derivatives of podophyllotoxin fatty acid adducts
|
Mustafa, Jamal
|
|
2005
|
40 |
4 |
p. 375-382
|
article
|
| 10 |
The bottom-up solution to the triacylglycerol lipidome using atmospheric pressure chemical ionization mass spectrometry
|
Byrdwell, William Craig
|
|
2005
|
40 |
4 |
p. 383-417
|
article
|
| 11 |
The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes
|
Sands, Scott A.
|
|
2005
|
40 |
4 |
p. 343-347
|
article
|
| 12 |
Triacylglycerol hydroperoxides not detected in pig small intestinal epithelial cells after a diet rich in oxidized triacylglycerols
|
Suomela, Jukka-Pekka
|
|
2005
|
40 |
4 |
p. 349-353
|
article
|
Journal description