| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A randomized controlled trial of the effect of fish oil supplementation in late pregnancy and early lactation on the n−3 fatty acid content in human breast milk
|
Boris, Jane
|
|
2004
|
39 |
12 |
p. 1191-1196
|
artikel
|
| 2 |
Effect of cancer cachexia on triacylglycerol/fatty acid substrate cycling in white adipose tissue
|
Beck, S. A.
|
|
2004
|
39 |
12 |
p. 1187-1189
|
artikel
|
| 3 |
Effects of dietary n−3 polyunsaturated fatty acids on T-Cell membrane composition and function
|
Switzer, Kirsten C.
|
|
2004
|
39 |
12 |
p. 1163-1170
|
artikel
|
| 4 |
Hypochlorous acid scavenging properties of local mediterranean plant foods
|
Schaffer, Sebastian
|
|
2004
|
39 |
12 |
p. 1239-1247
|
artikel
|
| 5 |
Immunomodulation by polyunsaturated fatty acids: Impact on T-cell signaling
|
Stulnig, Thomas M.
|
|
2004
|
39 |
12 |
p. 1171-1175
|
artikel
|
| 6 |
Increasing homicide rates and linoleic acid consumption among five western countries, 1961–2000
|
Hibbeln, Joseph R.
|
|
2004
|
39 |
12 |
p. 1207-1213
|
artikel
|
| 7 |
Long-chain polyunsaturated fatty acids in childhood developmental and psychiatric disorders
|
Richardson, Alexandra J.
|
|
2004
|
39 |
12 |
p. 1215-1222
|
artikel
|
| 8 |
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
|
Lock, Adam L.
|
|
2004
|
39 |
12 |
p. 1197-1206
|
artikel
|
| 9 |
n−3 Fatty acids, inflammation, and immunity— Relevance to postsurgical and critically III patients
|
Calder, Philip C.
|
|
2004
|
39 |
12 |
p. 1147-1161
|
artikel
|
| 10 |
n−3 Fatty acids, inflammation, and immunity— Relevance to postsurgical and critically III patients
|
Calder, Philip C.
|
|
|
39 |
12 |
p. 1147-1161
|
artikel
|
| 11 |
Olive oil and modulation of cell signaling in disease prevention
|
Wahle, Klaus W. J.
|
|
2004
|
39 |
12 |
p. 1223-1231
|
artikel
|
| 12 |
Olive oil consumption and reduced incidence of hypertension: The SUN study
|
Alonso, Alvaro
|
|
2004
|
39 |
12 |
p. 1233-1238
|
artikel
|
| 13 |
Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue
|
Ruzickova, Jana
|
|
2004
|
39 |
12 |
p. 1177-1185
|
artikel
|
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