nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A randomized controlled trial of the effect of fish oil supplementation in late pregnancy and early lactation on the n−3 fatty acid content in human breast milk
|
Boris, Jane |
|
2004 |
39 |
12 |
p. 1191-1196 |
artikel |
2 |
Effect of cancer cachexia on triacylglycerol/fatty acid substrate cycling in white adipose tissue
|
Beck, S. A. |
|
2004 |
39 |
12 |
p. 1187-1189 |
artikel |
3 |
Effects of dietary n−3 polyunsaturated fatty acids on T-Cell membrane composition and function
|
Switzer, Kirsten C. |
|
2004 |
39 |
12 |
p. 1163-1170 |
artikel |
4 |
Hypochlorous acid scavenging properties of local mediterranean plant foods
|
Schaffer, Sebastian |
|
2004 |
39 |
12 |
p. 1239-1247 |
artikel |
5 |
Immunomodulation by polyunsaturated fatty acids: Impact on T-cell signaling
|
Stulnig, Thomas M. |
|
2004 |
39 |
12 |
p. 1171-1175 |
artikel |
6 |
Increasing homicide rates and linoleic acid consumption among five western countries, 1961–2000
|
Hibbeln, Joseph R. |
|
2004 |
39 |
12 |
p. 1207-1213 |
artikel |
7 |
Long-chain polyunsaturated fatty acids in childhood developmental and psychiatric disorders
|
Richardson, Alexandra J. |
|
2004 |
39 |
12 |
p. 1215-1222 |
artikel |
8 |
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
|
Lock, Adam L. |
|
2004 |
39 |
12 |
p. 1197-1206 |
artikel |
9 |
n−3 Fatty acids, inflammation, and immunity— Relevance to postsurgical and critically III patients
|
Calder, Philip C. |
|
2004 |
39 |
12 |
p. 1147-1161 |
artikel |
10 |
n−3 Fatty acids, inflammation, and immunity— Relevance to postsurgical and critically III patients
|
Calder, Philip C. |
|
|
39 |
12 |
p. 1147-1161 |
artikel |
11 |
Olive oil and modulation of cell signaling in disease prevention
|
Wahle, Klaus W. J. |
|
2004 |
39 |
12 |
p. 1223-1231 |
artikel |
12 |
Olive oil consumption and reduced incidence of hypertension: The SUN study
|
Alonso, Alvaro |
|
2004 |
39 |
12 |
p. 1233-1238 |
artikel |
13 |
Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue
|
Ruzickova, Jana |
|
2004 |
39 |
12 |
p. 1177-1185 |
artikel |