| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alterations of fatty acid metabolism and membrane fluidity in peroxisome-defective mutant ZP102 cells
|
Nagura, Michiaki
|
|
2003
|
39 |
1 |
p. 43-50
|
article
|
| 2 |
Dietary diacylglycerol prevents high-fat diet-induced lipid accumulation in rat liver and abdominal adipose tissue
|
Meng, Xianghe
|
|
2004
|
39 |
1 |
p. 37-41
|
article
|
| 3 |
Dietary protein modulates the effect of CLA on lipid metabolism in rats
|
Akahoshi, Asuka
|
|
2004
|
39 |
1 |
p. 25-30
|
article
|
| 4 |
Effect of triacylglycerol structure on absorption and metabolism of isotope-labeled palmitic and linoleic acids by humans
|
Emken, E. A.
|
|
2004
|
39 |
1 |
p. 1-9
|
article
|
| 5 |
Fatty acids of serine, ethanolamine, and choline plasmalogens in some marine bivalves
|
Kraffe, Edouard
|
|
2004
|
39 |
1 |
p. 59-66
|
article
|
| 6 |
Hepatic lipid characteristics and histopathology of laying hens fed CLA or n−3 fatty acids
|
Cherian, Gita
|
|
2004
|
39 |
1 |
p. 31-36
|
article
|
| 7 |
Impact of in vivo glycation of LDL on platelet aggregation and monocyte chemotaxis in diabetic Psammomys obesus
|
Zoltowska, Monika
|
|
2004
|
39 |
1 |
p. 81-85
|
article
|
| 8 |
Incorporation of 1-chlorooctadecane into FA and β-hydroxy acids of Marinobacter hydrocarbonoclasticus
|
Aubert, Elisabeth
|
|
2004
|
39 |
1 |
p. 75-79
|
article
|
| 9 |
Interaction of bile salts with gastrointestinal mucins
|
Wiedmann, Timothy Scott
|
|
2004
|
39 |
1 |
p. 51-58
|
article
|
| 10 |
Membrane lipid profile of an edible basidiomycete Lentinula edodes during growth and cell differentiation
|
Sakai, Hiromichi
|
|
2004
|
39 |
1 |
p. 67-73
|
article
|
| 11 |
Trans, saturated, and unsaturated fat in foods in the united states prior to mandatory trans-fat labeling
|
Satchithanandam, Subramaniam
|
|
2004
|
39 |
1 |
p. 11-18
|
article
|
| 12 |
Validation of a single-isotope-labeled cholesterol tracer approach for measuring human cholesterol absorption
|
Wang, Yanwen
|
|
2004
|
39 |
1 |
p. 87-91
|
article
|
| 13 |
Variations of trans octadecenoic acid in milk fat induced by feeding different starch-based diets to cows
|
Jurjanz, S.
|
|
2003
|
39 |
1 |
p. 19-24
|
article
|
Journal description