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                             27 results found
no title author magazine year volume issue page(s) type
1 A biomarker of n−3 compliance in patients taking fish oil for rheumatoid arthritis Cleland, Leslie G.
2003
38 4 p. 419-424
article
2 A history of fats and oils in Canada Ackman, R. G.
2003
38 4 p. 299-302
article
3 Brain levels of N-acylethanolamine phospholipids in mice during pentylenetetrazol-induced seizure Moesgaard, Birthe
2003
38 4 p. 387-390
article
4 Dietary intake of fish vs. formulations leads to higher plasma concentrations of n−3 fatty acids Visioli, Francesco
2003
38 4 p. 415-418
article
5 Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids Meyer, Barbara J.
2003
38 4 p. 391-398
article
6 Diets could prevent many diseases Lands, William E. M.
2003
38 4 p. 317-321
article
7 Docosapentaenoic acid does not completely replace DHA in n−3 FA-deficient rats during early development Greiner, Rebecca S.
2003
38 4 p. 431-435
article
8 Effect of the Δ6-desaturase inhibitor SC-26196 on PUFA metabolism in human cellsinhibitor SC-26196 on PUFA metabolism in human cells Harmon, Shawn D.
2003
38 4 p. 469-476
article
9 Effects of docosapentaenoic acid on neuronal apoptosis Kim, Hee-Yong
2003
38 4 p. 453-457
article
10 Enhancement of G protein-coupled signaling by DHA phospholipids Mitchell, Drake C.
2003
38 4 p. 437-443
article
11 Fat, fishing patterns, and health among the bardi people of North Western Australia Rouja, Philippe Max
2003
38 4 p. 399-405
article
12 Fatty acids, the immune response, and autoimmunity: A question of n−6 essentiality and the balance between n−6 and n−3 Harbige, Laurence S.
2003
38 4 p. 323-341
article
13 Fish consumption and blood lipids in three ethinic groups of Québec (canada) Dewailly, Éric
2003
38 4 p. 359-365
article
14 High-DHA eggs: Feasibility as a means to enhance circulating DHA in mother and infant Smuts, Cornelius M.
2003
38 4 p. 407-414
article
15 Increased blood pressure later in life may be associated with perinatal n−3 fatty acid deficiency Armitage, James A.
2003
38 4 p. 459-464
article
16 Influence of dietary long-chain PUFA on premature baboon lung FA and dipalmitoyl PC composition Chao, Angela Chueh
2003
38 4 p. 425-429
article
17 Kinetic analysis of the selectivity of acylcarnitine synthesis in rat mitochondria Gavino, Victor C.
2003
38 4 p. 485-490
article
18 Long-chain fatty acid uptake by skeletal muscle is impaired in homozygous, but not heterozygous, heart-type-FABP null mice Luiken, J. J. F. P.
2003
38 4 p. 491-496
article
19 Modulation of body composition and immune cell functions by conjugated linoleic acid in humans and animal models: Benefits vs. risks Kelley, D. S.
2003
38 4 p. 377-386
article
20 n−3 long-chain FA decrease serum levels of TG and remnant-like particle-cholesterol in humans Hamazaki, Kei
2003
38 4 p. 353-358
article
21 n−3 Polyunsaturated fatty acids and inflammation: From molecular biology to the clinic Calder, Philip C.
2003
38 4 p. 343-352
article
22 n−3 Polyunsaturated fatty acids and inflammation: From molecular biology to the clinic Calder, Philip C.

38 4 p. 343-352
article
23 Pathophysiologic role of redox status in blood platelet activation. Influence of docosahexaenoic acid Lagarde, M.
2003
38 4 p. 465-468
article
24 Phytosterols and human lipid metabolism: efficacy, safety, and novel foods St-Onge, Marie-Pierre
2003
38 4 p. 367-375
article
25 The potential role for arachidonic and docosahexaenoic acids in protection against some central nervous system injuries in preterm infants Crawford, M. A.
2003
38 4 p. 303-315
article
26 The structure of DHA in phospholipid membranes Gawrisch, Klaus
2003
38 4 p. 445-452
article
27 Why is carbon from some polyunsaturates extensively recycled into lipid synthesis? Cunnane, Stephen C.
2003
38 4 p. 477-484
article
                             27 results found
 
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