| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cardiac and vascular structure and function are related to lipid peroxidation and metabolism
|
Steer, Peter
|
|
2002
|
37 |
3 |
p. 231-236
|
artikel
|
| 2 |
Changes in lipid molecular species and sterols of microsomal membranes during aging of potato (Solanum tuberosum L.) seed-tubers
|
Zabrouskov, Vladimir
|
|
2002
|
37 |
3 |
p. 309-315
|
artikel
|
| 3 |
Dietary n−3 FA modulate long and very long chain FA content, rhodopsin content, and rhodopsin phosphorylation in rat rod outer segment after light exposure
|
Suh, Miyoung
|
|
2002
|
37 |
3 |
p. 253-260
|
artikel
|
| 4 |
Distribution of medium-chain FA in different lipid classes after administration of specific structured TAG in rats
|
Mu, Huiling
|
|
2002
|
37 |
3 |
p. 329-331
|
artikel
|
| 5 |
Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco-2 cells
|
Nagaoka, Satoshi
|
|
2002
|
37 |
3 |
p. 267-272
|
artikel
|
| 6 |
Evidence in favor of a facilitated transport system for FA uptake in cultured L6 cells
|
Marra, Carlos A.
|
|
2002
|
37 |
3 |
p. 273-283
|
artikel
|
| 7 |
Fluctuations in human milk long-chain PUFA levels in relation to dietary fish intake
|
Lauritzen, Lotte
|
|
2002
|
37 |
3 |
p. 237-244
|
artikel
|
| 8 |
Hypolipidemic action of the soybean isoflavones genistein and genistin in glomerulonephritic rats
|
Kojima, Takashi
|
|
2002
|
37 |
3 |
p. 261-265
|
artikel
|
| 9 |
Lipid metabolism and FA composition in tissues of Eurasian perch Perca fluviatilis as influenced by dietary fats
|
Xu, Xueliang
|
|
2002
|
37 |
3 |
p. 297-304
|
artikel
|
| 10 |
Lung lipid composition in zinc-deficient rats
|
Gomez, N. N.
|
|
2002
|
37 |
3 |
p. 291-296
|
artikel
|
| 11 |
Novel methoxylated FA from the Caribbean sponge Spheciospongia cuspidifera
|
Carballeira, Néstor M.
|
|
2002
|
37 |
3 |
p. 305-308
|
artikel
|
| 12 |
Platelet phospholipids are differentially protected against oxidative degradation by plasmalogens
|
Leray, Claude
|
|
2002
|
37 |
3 |
p. 285-290
|
artikel
|
| 13 |
Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status
|
Fitó, Montserrat
|
|
2002
|
37 |
3 |
p. 245-251
|
artikel
|
| 14 |
Saturated and unsaturated anteiso-C19 acids in the seed lipids from Hesperopeuce mertensiana (Pinaceae)
|
Destaillats, Frédéric
|
|
2002
|
37 |
3 |
p. 325-328
|
artikel
|
| 15 |
Selective (R)-3-hydroxylation of FA by Stenotrophomonas maltophilia
|
Weil, Kerstin
|
|
2002
|
37 |
3 |
p. 317-323
|
artikel
|
Tijdschrift beschrijving