Digitale Bibliotheek
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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Cardiac and vascular structure and function are related to lipid peroxidation and metabolism Steer, Peter
2002
37 3 p. 231-236
artikel
2 Changes in lipid molecular species and sterols of microsomal membranes during aging of potato (Solanum tuberosum L.) seed-tubers Zabrouskov, Vladimir
2002
37 3 p. 309-315
artikel
3 Dietary n−3 FA modulate long and very long chain FA content, rhodopsin content, and rhodopsin phosphorylation in rat rod outer segment after light exposure Suh, Miyoung
2002
37 3 p. 253-260
artikel
4 Distribution of medium-chain FA in different lipid classes after administration of specific structured TAG in rats Mu, Huiling
2002
37 3 p. 329-331
artikel
5 Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco-2 cells Nagaoka, Satoshi
2002
37 3 p. 267-272
artikel
6 Evidence in favor of a facilitated transport system for FA uptake in cultured L6 cells Marra, Carlos A.
2002
37 3 p. 273-283
artikel
7 Fluctuations in human milk long-chain PUFA levels in relation to dietary fish intake Lauritzen, Lotte
2002
37 3 p. 237-244
artikel
8 Hypolipidemic action of the soybean isoflavones genistein and genistin in glomerulonephritic rats Kojima, Takashi
2002
37 3 p. 261-265
artikel
9 Lipid metabolism and FA composition in tissues of Eurasian perch Perca fluviatilis as influenced by dietary fats Xu, Xueliang
2002
37 3 p. 297-304
artikel
10 Lung lipid composition in zinc-deficient rats Gomez, N. N.
2002
37 3 p. 291-296
artikel
11 Novel methoxylated FA from the Caribbean sponge Spheciospongia cuspidifera Carballeira, Néstor M.
2002
37 3 p. 305-308
artikel
12 Platelet phospholipids are differentially protected against oxidative degradation by plasmalogens Leray, Claude
2002
37 3 p. 285-290
artikel
13 Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status Fitó, Montserrat
2002
37 3 p. 245-251
artikel
14 Saturated and unsaturated anteiso-C19 acids in the seed lipids from Hesperopeuce mertensiana (Pinaceae) Destaillats, Frédéric
2002
37 3 p. 325-328
artikel
15 Selective (R)-3-hydroxylation of FA by Stenotrophomonas maltophilia Weil, Kerstin
2002
37 3 p. 317-323
artikel
                             15 gevonden resultaten
 
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