nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Cardiac and vascular structure and function are related to lipid peroxidation and metabolism
|
Steer, Peter |
|
2002 |
37 |
3 |
p. 231-236 |
artikel |
2 |
Changes in lipid molecular species and sterols of microsomal membranes during aging of potato (Solanum tuberosum L.) seed-tubers
|
Zabrouskov, Vladimir |
|
2002 |
37 |
3 |
p. 309-315 |
artikel |
3 |
Dietary n−3 FA modulate long and very long chain FA content, rhodopsin content, and rhodopsin phosphorylation in rat rod outer segment after light exposure
|
Suh, Miyoung |
|
2002 |
37 |
3 |
p. 253-260 |
artikel |
4 |
Distribution of medium-chain FA in different lipid classes after administration of specific structured TAG in rats
|
Mu, Huiling |
|
2002 |
37 |
3 |
p. 329-331 |
artikel |
5 |
Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco-2 cells
|
Nagaoka, Satoshi |
|
2002 |
37 |
3 |
p. 267-272 |
artikel |
6 |
Evidence in favor of a facilitated transport system for FA uptake in cultured L6 cells
|
Marra, Carlos A. |
|
2002 |
37 |
3 |
p. 273-283 |
artikel |
7 |
Fluctuations in human milk long-chain PUFA levels in relation to dietary fish intake
|
Lauritzen, Lotte |
|
2002 |
37 |
3 |
p. 237-244 |
artikel |
8 |
Hypolipidemic action of the soybean isoflavones genistein and genistin in glomerulonephritic rats
|
Kojima, Takashi |
|
2002 |
37 |
3 |
p. 261-265 |
artikel |
9 |
Lipid metabolism and FA composition in tissues of Eurasian perch Perca fluviatilis as influenced by dietary fats
|
Xu, Xueliang |
|
2002 |
37 |
3 |
p. 297-304 |
artikel |
10 |
Lung lipid composition in zinc-deficient rats
|
Gomez, N. N. |
|
2002 |
37 |
3 |
p. 291-296 |
artikel |
11 |
Novel methoxylated FA from the Caribbean sponge Spheciospongia cuspidifera
|
Carballeira, Néstor M. |
|
2002 |
37 |
3 |
p. 305-308 |
artikel |
12 |
Platelet phospholipids are differentially protected against oxidative degradation by plasmalogens
|
Leray, Claude |
|
2002 |
37 |
3 |
p. 285-290 |
artikel |
13 |
Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status
|
Fitó, Montserrat |
|
2002 |
37 |
3 |
p. 245-251 |
artikel |
14 |
Saturated and unsaturated anteiso-C19 acids in the seed lipids from Hesperopeuce mertensiana (Pinaceae)
|
Destaillats, Frédéric |
|
2002 |
37 |
3 |
p. 325-328 |
artikel |
15 |
Selective (R)-3-hydroxylation of FA by Stenotrophomonas maltophilia
|
Weil, Kerstin |
|
2002 |
37 |
3 |
p. 317-323 |
artikel |