| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A new diacylgalactolipid containing 4Z-16∶1 from the marine cyanobacterium Oscillatoria sp
|
Son, Byeng Wha
|
|
2001
|
36 |
4 |
p. 427-429
|
article
|
| 2 |
Atmospheric pressure chemical ionization mass spectrometry for analysis of lipids
|
Byrdwell, William Craig
|
|
2001
|
36 |
4 |
p. 327-346
|
article
|
| 3 |
Effects of carp and tuna oils on 5-fluorouracil-induced antitumor activity and side effects in sarcoma 180-bearing mice
|
Kimura, Yoshiyuki
|
|
2001
|
36 |
4 |
p. 353-359
|
article
|
| 4 |
Energy value and digestibility of dietary oil containing mainly 1,3-diacylglycerol are similar to those of triacylglycerol
|
Taguchi, Hiroyuki
|
|
2001
|
36 |
4 |
p. 379-382
|
article
|
| 5 |
Fullerene lipids: Synthesis of novel nitrogen-bridged [60]fullerene fatty ester derivatives
|
Lie Ken Jie, Marcel S. F.
|
|
2001
|
36 |
4 |
p. 421-426
|
article
|
| 6 |
Hen egg yolk and white contain high amounts of lysophosphatidic acids, growth factor-like lipids: Distinct Molecular species compositions
|
Nakane, Shinji
|
|
2001
|
36 |
4 |
p. 413-419
|
article
|
| 7 |
Lipid and fatty acid profiles in rats consuming different high-fat ketogenic diets
|
Dell, Cynthia A.
|
|
2001
|
36 |
4 |
p. 373-378
|
article
|
| 8 |
Modulation of prostaglandin H synthase activity by conjugated linoleic acid (CLA) and specific CLA isomers
|
Bulgarella, Jennifer A.
|
|
2001
|
36 |
4 |
p. 407-412
|
article
|
| 9 |
Nonalcoholic components in wine reduce low density lipoprotein cholesterol in normocholesterolemic rats
|
Cascón, Esther
|
|
2001
|
36 |
4 |
p. 383-388
|
article
|
| 10 |
Oxidative catabolism of α-tocopherol in rat liver microsomes
|
Houte, Hilde Van
|
|
2001
|
36 |
4 |
p. 367-372
|
article
|
| 11 |
Oxidative stability of low density lipoproteins and vitamin E levels increase in maternal blood during normal pregnancy
|
Vriese, S. R. De
|
|
2001
|
36 |
4 |
p. 361-366
|
article
|
| 12 |
Regulation by long-chain fatty acids of the expression of cholesteryl ester transfer protein in HepG2 cells
|
Hirano, Reiko
|
|
2001
|
36 |
4 |
p. 401-406
|
article
|
| 13 |
Tolerance and incorporation of a high-dose eicosapentaenoic acid diester emulsion by patients with pancreatic cancer cachexia
|
Barber, Matthew D.
|
|
2001
|
36 |
4 |
p. 347-351
|
article
|
| 14 |
Triple-bonded unsaturated fatty acids are redox active compounds
|
Peterson, Douglas A.
|
|
2001
|
36 |
4 |
p. 431-433
|
article
|
| 15 |
Water-soluble organosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes
|
Liu, Lijuan
|
|
2001
|
36 |
4 |
p. 395-400
|
article
|
| 16 |
Wax ester biosynthesis in the liver of myctophid fishes
|
Seo, Hwan-Sook
|
|
2001
|
36 |
4 |
p. 389-393
|
article
|
Journal description