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                             14 results found
no title author magazine year volume issue page(s) type
1 Acute effect of ethanol on 7-hydroperoxycholesterol in muscle and liver Adachi, Junko
2001
36 3 p. 267-271
article
2 A new Δ7-polyunsaturated fatty acid in taxus spp. Seed lipids, dihomotaxoleic (7,11–20∶2) acid Destaillats, Frédéric
2001
36 3 p. 319-321
article
3 Bovine milk gangliosides: Changes in ceramide moiety with stage of lactation Martín, María-Jesús
2001
36 3 p. 291-298
article
4 Changes in conjugated linolenic acid composition within samples obtained from a single source Adlof, R. O.
2001
36 3 p. 315-317
article
5 1-14C-Linoleic acid distribution in various tissue lipids of guinea pigs following an oral dose Fu, Zhong
2001
36 3 p. 255-260
article
6 Comparative investigation of human stratum corneum ceramides Vietzke, Jens-Peter
2001
36 3 p. 299-304
article
7 Effects of diets enriched in n−6 or n−3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet Fukushima, Michihiro
2001
36 3 p. 261-266
article
8 Incorporation and distribution of saturated and unsaturated fatty acids into nuclear lipids of hepatic cells Ves-Losada, Ana
2001
36 3 p. 273-282
article
9 Optimization of methods and treatment conditions for studying effects of fatty acids on cell growth Tronstad, Karl Johan
2001
36 3 p. 305-313
article
10 Peripheral differential leukocyte counts in humans vary with hyperlipidemia, smoking, and body mass index Huang, Zei-Shung
2001
36 3 p. 237-245
article
11 Purification and characterization of an extracellular lipase from Penicillium candidum Ruiz, Beatriz
2001
36 3 p. 283-289
article
12 The effect of conjugated linoleic acid on plasma lipoproteins and tissue fatty acid composition in humans Benito, P.
2001
36 3 p. 229-236
article
13 The effect of conjugated linoleic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans Benito, P.
2001
36 3 p. 221-227
article
14 Unique phospholipid metabolism in mouse heart in response to dietary docosahexaenoic or α-linolenic acids Watkins, S. M.
2001
36 3 p. 247-254
article
                             14 results found
 
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