| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Absorption in rats of rapeseed, soybean, and sunflower oils before and following moderate heating
|
Porsgaard, Trine
|
|
1999
|
34 |
7 |
p. 727-732
|
article
|
| 2 |
Application of high-resolution, two-dimensional 1H and 13C nuclear magnetic resonance techniques to the characterization of lipid oxidation products in autoxidized linoleoyl/linolenoylglycerols
|
Silwood, Christopher J. L.
|
|
1999
|
34 |
7 |
p. 741-756
|
article
|
| 3 |
19-Azasqualene-2,3-epoxide and its N-oxide: Metabolic fate and inhibitory effect on sterol biosynthesis in Saccharomyces cerevisiae
|
Milla, Paola
|
|
1999
|
34 |
7 |
p. 681-688
|
article
|
| 4 |
C2-ceramide attenuates phenylephrine-induced vasoconstriction and elevation in [Ca2+]i in rat aortic smooth muscle
|
Zheng, Tao
|
|
1999
|
34 |
7 |
p. 689-695
|
article
|
| 5 |
Cloning of Δ12- and Δ6-desaturases from Mortierella alpina and recombinant production of γ-linolenic acid in Saccharomyces cerevisiae
|
Huang, Yung-Sheng
|
|
1999
|
34 |
7 |
p. 649-659
|
article
|
| 6 |
Dose-dependent inhibition of cell proliferation induced by lipid peroxidation products in rat hepatoma cells after enrichment with arachidonic acid
|
Muzio, Giuliana
|
|
1999
|
34 |
7 |
p. 705-711
|
article
|
| 7 |
Ethanol-extracted soy protein isolate results in elevation of serum cholesterol in exogenously hypercholesterolemic rats
|
Ni, Weihua
|
|
1999
|
34 |
7 |
p. 713-716
|
article
|
| 8 |
Fatty acid composition of brain glycerophospholipids in peroxisomal disorders
|
Martinez, Manuela
|
|
1999
|
34 |
7 |
p. 733-740
|
article
|
| 9 |
Intermediates and products formed during fatty acid α-oxidation in cucumber (Cucumis sativus)
|
Andersen Borge, Grethe I.
|
|
1999
|
34 |
7 |
p. 661-673
|
article
|
| 10 |
Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion
|
Wang, Xing-Hua
|
|
1999
|
34 |
7 |
p. 675-679
|
article
|
| 11 |
Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C nuclear magnetic resonance spectroscopy
|
Scano, P.
|
|
1999
|
34 |
7 |
p. 757-759
|
article
|
| 12 |
Specific modifications of phosphatidylinositol and nonesterified fatty acid fractions in cultured porcine cardiomyocytes supplemented with n-3 polyunsaturated fatty acids
|
Nair, Sudheera S. D.
|
|
1999
|
34 |
7 |
p. 697-704
|
article
|
| 13 |
The effects of a dietary oxidized oil on lipid metabolism in rats
|
Eder, Klaus
|
|
1999
|
34 |
7 |
p. 717-725
|
article
|
Journal description