| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activity area analysis of a Roman period semi-subterranean building by means of integrated archaeobotanical and geoarchaeological data
|
Pető, Ákos
|
|
2014
|
24 |
1 |
p. 101-120
|
artikel
|
| 2 |
All about yew: on the trail of Taxus baccata in southwest Europe by means of integrated palaeobotanical and archaeobotanical studies
|
Uzquiano, Paloma
|
|
2014
|
24 |
1 |
p. 229-247
|
artikel
|
| 3 |
Archaeobotanical evidence of plant utilization in the ancient Turpan of Xinjiang, China: a case study at the Shengjindian cemetery
|
Jiang, Hongen
|
|
2014
|
24 |
1 |
p. 165-177
|
artikel
|
| 4 |
Archaeobotanical finds from the Nadymsky Gorodok medieval settlement in the forest-tundra of Western Siberia, Russia
|
Korona, Olga
|
|
2014
|
24 |
1 |
p. 187-196
|
artikel
|
| 5 |
A tale of multi-proxies: integrating macro- and microbotanical remains to understand subsistence strategies
|
García-Granero, Juan José
|
|
2014
|
24 |
1 |
p. 121-133
|
artikel
|
| 6 |
Early medieval farming and food production: a review of the archaeobotanical evidence from archaeological excavations in Ireland
|
McClatchie, Meriel
|
|
2014
|
24 |
1 |
p. 179-186
|
artikel
|
| 7 |
Exploring contamination (intrusion and residuality) in the archaeobotanical record: case studies from central and southern England
|
Pelling, Ruth
|
|
2014
|
24 |
1 |
p. 85-99
|
artikel
|
| 8 |
Food plants in anthropogenic sediments as represented in pollen and macrofossil spectra: a case study on waterlogged Roman sediments from Switzerland and Alsace, France
|
Vandorpe, Patricia
|
|
2014
|
24 |
1 |
p. 135-142
|
artikel
|
| 9 |
Harvesting the ‘wild’? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine
|
Valamoti, Soultana Maria
|
|
2014
|
24 |
1 |
p. 35-46
|
artikel
|
| 10 |
Inferring the agrobiodiversity of Vitis vinifera L. (grapevine) in ancient Greece by comparative shape analysis of archaeological and modern seeds
|
Pagnoux, Clémence
|
|
2014
|
24 |
1 |
p. 75-84
|
artikel
|
| 11 |
In memoriam Ahmed Gamal el-Din Fahmy, March 5th 1962 to December 18th 2013
|
Neumann, Katharina
|
|
2014
|
24 |
1 |
p. 3-4
|
artikel
|
| 12 |
In memoriam Ahmed Gamal el-Din Fahmy, March 5th 1962 to December 18th 2013
|
Neumann, Katharina
|
|
|
24 |
1 |
p. 3-4
|
artikel
|
| 13 |
In memoriam Udelgard Körber-Grohne
|
Behre, Karl-Ernst
|
|
2014
|
24 |
1 |
p. 1-2
|
artikel
|
| 14 |
In memoriam Udelgard Körber-Grohne
|
Behre, Karl-Ernst
|
|
|
24 |
1 |
p. 1-2
|
artikel
|
| 15 |
Invading a new niche: obligatory weeds at Neolithic Atlit-Yam, Israel
|
Hartmann-Shenkman, Anat
|
|
2014
|
24 |
1 |
p. 9-18
|
artikel
|
| 16 |
Non-domesticated cultivation in the Andes: plant management and nurturing in the Argentine northwest
|
Lema, Verónica Soledad
|
|
2014
|
24 |
1 |
p. 143-150
|
artikel
|
| 17 |
Plant economy and territory exploitation in the Alps during the Neolithic (5000–4200 cal bc): first results of archaeobotanical studies in the Valais (Switzerland)
|
Martin, Lucie
|
|
2014
|
24 |
1 |
p. 63-73
|
artikel
|
| 18 |
Proceedings of the 16th conference of the International Work Group for Palaeoethnobotany, Thessaloniki 2013
|
Valamoti, Soultana M.
|
|
2014
|
24 |
1 |
p. 5-7
|
artikel
|
| 19 |
Recent advances in ancient DNA research and their implications for archaeobotany
|
Brown, Terence A.
|
|
2014
|
24 |
1 |
p. 207-214
|
artikel
|
| 20 |
Records of “new” glume wheat in France: a review
|
Toulemonde, Françoise
|
|
2014
|
24 |
1 |
p. 197-206
|
artikel
|
| 21 |
Smyrnium olusatrum L. (alexanders): an ancient kitchen herb from late medieval Rotterdam (The Netherlands)
|
Brinkkemper, Otto
|
|
2014
|
24 |
1 |
p. 249-252
|
artikel
|
| 22 |
Stable isotopes in archaeobotanical research
|
Fiorentino, Girolamo
|
|
2014
|
24 |
1 |
p. 215-227
|
artikel
|
| 23 |
The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina
|
Capparelli, Aylen
|
|
2014
|
24 |
1 |
p. 151-163
|
artikel
|
| 24 |
What’s for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic
|
Kubiak-Martens, Lucy
|
|
2014
|
24 |
1 |
p. 47-62
|
artikel
|
| 25 |
Wild fruit use among early farmers in the Neolithic (5400–2300 cal bc) in the north-east of the Iberian Peninsula: an intensive practice?
|
Antolín, Ferran
|
|
2014
|
24 |
1 |
p. 19-33
|
artikel
|
Tijdschrift beschrijving