| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A literature-based study on the water–energy–food nexus for sustainable development
|
de Andrade Guerra, José Baltazar Salgueirinho Osório
|
|
|
35 |
1 |
p. 95-116
|
article
|
| 2 |
A proposal of a balanced scorecard to the water, energy and food nexus approach: Brazilian food policies in the context of sustainable development goals
|
Pereira Ribeiro, João Marcelo
|
|
|
35 |
1 |
p. 129-146
|
article
|
| 3 |
A temporal perspective to dam management: influence of dam life and threshold fishery conditions on the energy-fish tradeoff
|
Song, Cuihong
|
|
|
35 |
1 |
p. 83-94
|
article
|
| 4 |
Evaluating the potentials of cropping adjustment for groundwater conservation and food production in the piedmont region of the North China Plain
|
Ren, Dandan
|
|
|
35 |
1 |
p. 117-128
|
article
|
| 5 |
Exploring the urban water-energy-food nexus under environmental hazards within the Nile
|
Elagib, Nadir Ahmed
|
|
|
35 |
1 |
p. 21-41
|
article
|
| 6 |
Identification of the interactions and feedbacks among watershed water-energy balance dynamics, hydro-meteorological factors, and underlying surface characteristics
|
Wei, Xiaoting
|
|
|
35 |
1 |
p. 69-81
|
article
|
| 7 |
Optimization of agricultural water–food–energy nexus in a random environment: an integrated modelling approach
|
Li, Mo
|
|
|
35 |
1 |
p. 3-19
|
article
|
| 8 |
Synergetic change of water, energy and food in China: quantitative description and challenges
|
Ma, Liming
|
|
|
35 |
1 |
p. 43-68
|
article
|
| 9 |
Water and energy circulation characteristics and their impacts on water stress at the provincial level in China
|
Hong, Siyang
|
|
|
35 |
1 |
p. 147-164
|
article
|
| 10 |
Water-energy-food nexus: challenges and opportunities
|
Sivakumar, Bellie
|
|
|
35 |
1 |
p. 1-2
|
article
|
Journal description