no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C
|
Larsen, Hanne |
|
|
66 |
2 |
p. 507-523 |
article |
2 |
Evaluating the Effect of External Conditions on the Quality Attributes of Potatoes
|
Muller, C. |
|
|
66 |
2 |
p. 525-542 |
article |
3 |
On Processing Potato 3: Survey of Performances, Productivity and Losses in the Supply Chain
|
Haverkort, A. J. |
|
|
66 |
2 |
p. 385-427 |
article |
4 |
On Processing Potato 2. Survey of Products, Processes and Operations in Manufacturing
|
Haverkort, A. J. |
|
|
66 |
2 |
p. 339-383 |
article |
5 |
On Processing Potato. 5. Survey of Societal Benefits, Stewardship and Surroundings
|
Haverkort, A. J. |
|
|
66 |
2 |
p. 469-505 |
article |
6 |
On Processing Potato. 4. Survey of the Nutritional and Sensory Value of Products and Dishes
|
Haverkort, A. J. |
|
|
66 |
2 |
p. 429-468 |
article |
7 |
On Processing Potato: 1. Survey of the Ontology, History and Participating Actors
|
Haverkort, A. J. |
|
|
66 |
2 |
p. 301-338 |
article |
8 |
Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact
|
Wang, Zhao-jun |
|
|
66 |
2 |
p. 543-562 |
article |