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                             8 results found
no title author magazine year volume issue page(s) type
1 Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C Larsen, Hanne

66 2 p. 507-523
article
2 Evaluating the Effect of External Conditions on the Quality Attributes of Potatoes Muller, C.

66 2 p. 525-542
article
3 On Processing Potato 3: Survey of Performances, Productivity and Losses in the Supply Chain Haverkort, A. J.

66 2 p. 385-427
article
4 On Processing Potato 2. Survey of Products, Processes and Operations in Manufacturing Haverkort, A. J.

66 2 p. 339-383
article
5 On Processing Potato. 5. Survey of Societal Benefits, Stewardship and Surroundings Haverkort, A. J.

66 2 p. 469-505
article
6 On Processing Potato. 4. Survey of the Nutritional and Sensory Value of Products and Dishes Haverkort, A. J.

66 2 p. 429-468
article
7 On Processing Potato: 1. Survey of the Ontology, History and Participating Actors Haverkort, A. J.

66 2 p. 301-338
article
8 Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact Wang, Zhao-jun

66 2 p. 543-562
article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands
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