no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Accumulation of miRNA and mRNA Targets in Potato Leaves Displaying Temperature-Dependent Responses to Potato Virus Y
|
Szajko, Katarzyna |
|
2019 |
62 |
4 |
p. 379-392 |
article |
2 |
Assessing Possible Mechanisms of Resistance to Early Blight Caused by Alternaria solani
|
Jones, Richard W. |
|
2019 |
62 |
4 |
p. 423-434 |
article |
3 |
Book Review: G. Wang-Pruski (Ed): Achieving Sustainable Cultivation of Potatoes Volume 1: Breeding Improved Varieties
|
Bradshaw, John E. |
|
2019 |
62 |
4 |
p. 485-488 |
article |
4 |
Characterisation of Phytophthora infestans Isolates of Potato Crops from Spain
|
Alor, Nestor |
|
2019 |
62 |
4 |
p. 453-463 |
article |
5 |
Chitosan: a Safe Alternative to Synthetic Fungicides to Manage Dry Rot in Stored Potatoes
|
Raigond, Pinky |
|
2019 |
62 |
4 |
p. 393-409 |
article |
6 |
Dissipation Kinetics of Hexaconazole and Lambda-Cyhalothrin Residue in Soil and Potato Plant
|
Devi, Raginee |
|
2019 |
62 |
4 |
p. 411-422 |
article |
7 |
Effects of Field Selection Parameters and Specific Gravity on Culinary Evaluation Traits in a Potato Breeding Programme
|
Yuan, Jiazheng |
|
2019 |
62 |
4 |
p. 361-377 |
article |
8 |
Improvement of Water Productivity, Economics and Energetics of Potato through Straw Mulching and Irrigation Scheduling in Indian Punjab
|
Brar, A. S. |
|
2019 |
62 |
4 |
p. 465-484 |
article |
9 |
Potato Peel as a Sustainable Resource of Natural Antioxidants for the Food Industry
|
Samotyja, Urszula |
|
2019 |
62 |
4 |
p. 435-451 |
article |