| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Effect of Cooking and Processing on CIPC Residue Concentrations in Potatoes and Processed Potato Products
|
Ezekiel, R.
|
|
2008
|
50 |
2 |
p. 175-184
|
article
|
| 2 |
Effect of Cultivar Resistance and Haulm Killing Method on Tuber Infection by Phytophthora infestans
|
Nærstad, Ragnhild Hafskjold
|
|
2008
|
50 |
2 |
p. 157-173
|
article
|
| 3 |
Effect of Nitrogen Rate on Growth, Yield, Economics and Crisps Quality of Indian Potato Processing Cultivars
|
Kumar, Parveen
|
|
2008
|
50 |
2 |
p. 143-155
|
article
|
| 4 |
Screening of Natural Plant Volatiles to Control the Potato (Solanum tuberosum) Pathogens Helminthosporium solani, Fusarium solani, Phoma foveata and Rhizoctonia solani
|
Bång, Ulla
|
|
2008
|
50 |
2 |
p. 185-203
|
article
|
| 5 |
Suitability of Organic Potatoes for Industrial Processing: Effect of Agronomical Measures on Selected Quality Parameters at Harvest and after Storage
|
Haase, T.
|
|
2007
|
50 |
2 |
p. 115-141
|
article
|
| 6 |
Variation of Growth and Disease Characters Between Clones of Potato (Solanum tuberosum L.)
|
Nielsen, S. L.
|
|
2007
|
50 |
2 |
p. 97-114
|
article
|
Journal description