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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A cross-sectional study on food safety knowledge, practices, and associated factors among meat handlers in Kandahar City, Afghanistan Zahir, Ahmadullah

20 2 p. 165-174
artikel
2 123. ALS-Sitzung
20 2 p. 191-197
artikel
3 Amtliche Mitteilungen
20 2 p. 207
artikel
4 94. Arbeitstagung des ALTS
20 2 p. 199-205
artikel
5 A systematic literature review on integrated livestock systems using machine learning methods: strengths and future directions from an animal welfare perspective within the “one health” approach Previti, Annalisa

20 2 p. 117-127
artikel
6 Gram-negative bacterial diversity and antimicrobial resistance patterns in fish fillets from a seafood market in Brazil Dominguez, Fernanda Freitas

20 2 p. 175-180
artikel
7 Minimum performance requirements for analytical methods of GMO testing: supplement on digital PCR and recommendations for detection of new genomics techniques and GM animals Weidner, Christopher

20 2 p. 187-189
artikel
8 Per- and polyfluoroalkyl substances in livers of wild boar (Sus scrofa) in Germany: analysis of official monitoring data in relation to local land use characteristics Mateus-Vargas, Rafael Hernán

20 2 p. 129-139
artikel
9 Pressure-assisted isolation of micro- and nanoplastics from food of animal origin with special emphasis on seafood Süssmann, Julia

20 2 p. 141-154
artikel
10 Probabilistic and deterministic risk assessment of chloramphenicol residues in broiler chicken meat Pipoyan, Davit

20 2 p. 155-164
artikel
11 The need to transform intensive livestock production toward sustainability and animal well-being Blaha, Thomas

20 2 p. 115-116
artikel
12 Upcoming events
20 2 p. 209-210
artikel
13 Whole genome characterization of Listeria welshimeri isolates recovered from cattle abattoirs and retailers in Gauteng province in South Africa Gana, James

20 2 p. 181-185
artikel
                             13 gevonden resultaten
 
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